Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

(2021) Liang Zou et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction

(2021) Ding-Tao Wu et al.   FOOD HYDROCOLLOIDS

Gut microbiota from coronary artery disease patients contributes to vascular dysfunction in mice by regulating bile acid metabolism and immune activation

(2020) Honghong Liu et al.   Journal of Translational Medicine

Oral Nano Drug Delivery Systems for the Treatment of Type 2 Diabetes Mellitus: An Available Administration Strategy for Antidiabetic Phytocompounds

(2020) Xin Nie et al.   International Journal of Nanomedicine

Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets

(2019) Thao Nguyen et al.   Nutrients

Analysis of tartary buckwheat ( Fagopyrum tataricum ) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry

(2019) Jinqiu Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study

(2019) Clara Depommier et al.   NATURE MEDICINE

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake

(2019) Lianxin Peng et al.   Food Science & Nutrition

Structural and antioxidant analysis of Tartary buckwheat ( Fagopyrum tartaricum Gaertn.) 13S globulin

(2019) Yiming Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes

(2018) Xiao-Li Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin

(2018) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of Berberine on the Gut Microbiota in Apc min/+ Mice Fed with a High Fat Diet

(2018) Huan Wang et al.   MOLECULES

Bamboo-shaving polysaccharide protects against high-diet induced obesity and modulates the gut microbiota of mice

(2018) Yufeng Chen et al.   Journal of Functional Foods

Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice

(2018) Xin Yan et al.   JOURNAL OF FOOD SCIENCE

Cholesterol-Lowering Activity of Tartary Buckwheat Protein

(2017) Chengnan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrient-sensing nuclear receptors PPARα and FXR control liver energy balance

(2017) Geoffrey A. Preidis et al.   JOURNAL OF CLINICAL INVESTIGATION

Bile acids and their receptors

(2017) Emmanuelle Martinot et al.   MOLECULAR ASPECTS OF MEDICINE

NLRP6 Protects Il10 −/− Mice from Colitis by Limiting Colonization of Akkermansia muciniphila

(2017) Sergey S. Seregin et al.   Cell Reports

American Ginseng Attenuates Colitis-Associated Colon Carcinogenesis in Mice: Impact on Gut Microbiota and Metabolomics

(2016) C.-Z. Wang et al.   Cancer Prevention Research

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

(2016) Mahesh S. Desai et al.   CELL

Interactions between Gut Microbiota, Host Genetics and Diet Modulate the Predisposition to Obesity and Metabolic Syndrome

(2016) Siegfried Ussar et al.   Cell Metabolism

A step-by-step protocol for assaying protein carbonylation in biological samples

(2016) Graziano Colombo et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Adzuki bean ameliorates hepatic lipogenesis and proinflammatory mediator expression in mice fed a high-cholesterol and high-fat diet to induce nonalcoholic fatty liver disease

(2016) Sera Kim et al.   NUTRITION RESEARCH

Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota

(2016) Xiufen Li et al.   Scientific Reports

Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependent

(2015) M. Kristina Hamilton et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

(2015) Frida Fåk et al.   PLoS One

Phytochemicals and biofunctional properties of buckwheat: a review

(2013) A. AHMED et al.   JOURNAL OF AGRICULTURAL SCIENCE

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

(2013) Ikuo Kimura et al.   Nature Communications

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

Metabolite profiles and the risk of developing diabetes

(2011) Thomas J Wang et al.   NATURE MEDICINE