Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile
出版年份 2022 全文链接
标题
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile
作者
关键词
-
出版物
Foods
Volume 11, Issue 1, Pages 118
出版商
MDPI AG
发表日期
2022-01-06
DOI
10.3390/foods11010118
参考文献
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