The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice

Fecal microbiome and metabolome differ in healthy and food-allergic twins

(2021) Riyue Bao et al.   JOURNAL OF CLINICAL INVESTIGATION

Astaxanthin Alleviates Ochratoxin A-Induced Cecum Injury and Inflammation in Mice by Regulating the Diversity of Cecal Microbiota and TLR4/MyD88/NF-κB Signaling Pathway

(2021) Yueli Chen et al.   Oxidative Medicine and Cellular Longevity

Seaweed Components as Potential Modulators of the Gut Microbiota

(2021) Emer Shannon et al.   Marine Drugs

Potential Use of Marine Seaweeds as Prebiotics: A Review

(2020) Aroa Lopez-Santamarina et al.   MOLECULES

The molecular weight of ulvan affects the in vitro inflammatory response of a murine macrophage

(2020) Joel T. Kidgell et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice

(2020) Yuan Gao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Comprehensive Review on Natural Bioactive Compounds and Probiotics as Potential Therapeutics in Food Allergy Treatment

(2020) Kunal Pratap et al.   Frontiers in Immunology

The Controversial Role of Human Gut Lachnospiraceae

(2020) Mirco Vacca et al.   Microorganisms

Astaxanthin promotes M2 macrophages and attenuates cardiac remodeling after myocardial infarction by suppression inflammation in rats

(2020) Xia Pan et al.   CHINESE MEDICAL JOURNAL

Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice

(2020) Lei Wu et al.   JOURNAL OF NUTRITION

Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome

(2020) Ryan du Preez et al.   Metabolites

Review of the relationships among polysaccharides, gut microbiota, and human health

(2020) Qianqian Song et al.   FOOD RESEARCH INTERNATIONAL

Simplified Intestinal Microbiota to Study Microbe-Diet-Host Interactions in a Mouse Model

(2019) Petia Kovatcheva-Datchary et al.   Cell Reports

Construction of a Model Culture System of Human Colonic Microbiota to Detect Decreased Lachnospiraceae Abundance and Butyrogenesis in the Feces of Ulcerative Colitis Patients

(2019) Kengo Sasaki et al.   Biotechnology Journal

Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity

(2019) Bhakti Tanna et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Ulvan: A systematic review of extraction, composition and function

(2019) Joel T. Kidgell et al.   Algal Research-Biomass Biofuels and Bioproducts

Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

(2019) Hyunbin Seong et al.   Journal of Functional Foods

Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview

(2019) Lijun You et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of two seaweed polysaccharides on intestinal microbiota in mice evaluated by illumina PE250 sequencing

(2018) Zhongshan Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Marine natural products

(2018) John W. Blunt et al.   NATURAL PRODUCT REPORTS

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

(2018) Tong Di et al.   Journal of Functional Foods

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

(2018) Chao Tang et al.   Food & Function

Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners

(2018) Callie Farruggia et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Astaxanthin: A mechanistic review on its biological activities and health benefits

(2018) Sajad Fakhri et al.   PHARMACOLOGICAL RESEARCH

Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats

(2017) Mingliang Jin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances in gut immunology

(2017) N. Powell et al.   PARASITE IMMUNOLOGY

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

(2017) Gaoxing Ma et al.   Food & Function

A cascading biorefinery process targeting sulfated polysaccharides (ulvan) from Ulva ohnoi

(2017) Christopher R.K. Glasson et al.   Algal Research-Biomass Biofuels and Bioproducts

A comparison of protocols for isolating and concentrating protein from the green seaweed Ulva ohnoi

(2016) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

First isolation of polysaccharidic ulvans from the cell walls of freshwater algae

(2016) R. Pankiewicz et al.   Algal Research-Biomass Biofuels and Bioproducts

Efficacy of Astaxanthin for the Treatment of Atopic Dermatitis in a Murine Model

(2016) Yoko Yoshihisa et al.   PLoS One

Availability and Utilization of Pigments from Microalgae

(2015) Hasina Begum et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Interaction between gut immunity and polysaccharides

(2015) Xiaojun Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The intensive land-based production of the green seaweeds Derbesia tenuissima and Ulva ohnoi: biomass and bioproducts

(2015) Leonardo Mata et al.   JOURNAL OF APPLIED PHYCOLOGY

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Differentiation of Type 1 ILCs from a Common Progenitor to All Helper-like Innate Lymphoid Cell Lineages

(2014) Christoph S.N. Klose et al.   CELL

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Commensal bacteria protect against food allergen sensitization

(2014) A. T. Stefka et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study

(2013) A. Ranga Rao et al.   FOOD RESEARCH INTERNATIONAL

In vitrosuppression of lymphocyte activation in patients with seasonal allergic rhinitis and pollen-related asthma by citirizene or azelastine in combination with ginkgolide B or astaxanthin

(2012) Fadia Mahmoud et al.   ACTA PHYSIOLOGICA HUNGARICA

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Characterization and immunostimulating activity of a water-soluble polysaccharide isolated from Haematococcus lacustris

(2011) Jae Kweon Park et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

(2010) Jean Park et al.   Nutrition & Metabolism

Biological activities of sulfated polysaccharides from tropical seaweeds

(2009) L.S. Costa et al.   BIOMEDICINE & PHARMACOTHERAPY

BLAST+: architecture and applications

(2009) Christiam Camacho et al.   BMC BIOINFORMATICS