Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation

标题
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation
作者
关键词
-
出版物
Foods
Volume 10, Issue 11, Pages 2765
出版商
MDPI AG
发表日期
2021-11-12
DOI
10.3390/foods10112765

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