On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress
出版年份 2022 全文链接
标题
On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress
作者
关键词
-
出版物
Antioxidants
Volume 11, Issue 1, Pages 161
出版商
MDPI AG
发表日期
2022-01-15
DOI
10.3390/antiox11010161
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Biochemical changes and antioxidant capacity of naringin and naringenin against malathion toxicity in Saccharomyces cerevisiae
- (2021) Ezgi Gerçek et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
- Antioxidant Effect of Caffeic Acid Derivatives on Sod and Glutathione Defective Yeasts
- (2019) E. R. Prudêncio et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Oxidative Stress: Harms and Benefits for Human Health
- (2017) Gabriele Pizzino et al. Oxidative Medicine and Cellular Longevity
- Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers
- (2017) Ioannis Erkekoglou et al. PLANT FOODS FOR HUMAN NUTRITION
- Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model
- (2017) Dan Meng et al. Journal of Functional Foods
- Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats
- (2016) THAYS K. SCHAFFER et al. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS
- Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice
- (2016) Weiqun Lin et al. JOURNAL OF FOOD SCIENCE
- Applications of the Conceptual Density Functional Theory Indices to Organic Chemistry Reactivity
- (2016) Luis Domingo et al. MOLECULES
- Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
- (2016) Tarique Hussain et al. Oxidative Medicine and Cellular Longevity
- In vivo antioxidant activity of phenolic compounds: Facts and gaps
- (2016) Natália Martins et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
- (2016) Hua Zhang et al. Current Opinion in Food Science
- Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress
- (2015) Vanda Mendes et al. Oxidative Medicine and Cellular Longevity
- Dihydroxybenzoic acids as free radical scavengers: mechanisms, kinetics, and trends in activity
- (2014) Adriana Pérez-González et al. NEW JOURNAL OF CHEMISTRY
- Hydroxybenzoic acid isomers and the cardiovascular system
- (2014) Bernhard HJ Juurlink et al. Nutrition Journal
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
- (2014) Laura Rubió et al. Food & Function
- Effect of dietary antioxidants on the cytostatic effect of acrylamide during copper-deficiency in Saccharomyces cerevisiae
- (2014) Upendra Nadh Kommuguri et al. Food & Function
- Essential functions of iron-requiring proteins in DNA replication, repair and cell cycle control
- (2014) Caiguo Zhang Protein & Cell
- Chemical speciation of 2,3-dihydroxybenzoic acid complexes with some biologically essential metal ions in 1, 2-propanediol–water mixtures
- (2013) Belete Yilma Hirpaye et al. CHEMICAL SPECIATION AND BIOAVAILABILITY
- How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo
- (2013) Henry J. Forman et al. FREE RADICAL BIOLOGY AND MEDICINE
- Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms
- (2012) R. Masella et al. CURRENT MEDICINAL CHEMISTRY
- Lipophilic Caffeic Acid Derivatives Protect Cells against H2O2-Induced DNA Damage by Chelating Intracellular Labile Iron
- (2012) Natalia Kitsati et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An antioxidant screening assay based on oxidant-induced growth arrest in Saccharomyces cerevisiae
- (2011) Ming J. Wu et al. FEMS YEAST RESEARCH
- The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae
- (2010) Alberto Jiménez et al. FEMS YEAST RESEARCH
- A Simple Growth Test of a Saccharomyces cerevisiae Cu, Zn-Superoxide Dismutase-Deficient Mutant in Hypertonic Medium for Biological Evaluation of Antioxidants
- (2010) Sayaka TAMURA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Yap1 activation by H2O2 or thiol-reactive chemicals elicits distinct adaptive gene responses
- (2010) Xiaoguang Ouyang et al. FREE RADICAL BIOLOGY AND MEDICINE
- Electron Hydration and Ion−Electron Pairs in Water Clusters Containing Trivalent Metal Ions
- (2010) William A. Donald et al. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started