Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 117, Issue 4, Pages 615-620

出版商

Elsevier BV

发表日期

2009-05-05

DOI

10.1016/j.foodchem.2009.04.055

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