Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

出版年份 2016 全文链接

标题

作者

关键词

Mycotoxin contaminants, Food safety, Biological decontamination, Biosorption, Cell immobilisation, Bioreactor systems, Aspergillus carbonarius, Candida intermedia, Beverage industry

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 217, Issue -, Pages 29-34

出版商

Elsevier BV

发表日期

2015-10-25

DOI

10.1016/j.ijfoodmicro.2015.10.012

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