Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823

标题
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823
作者
关键词
Food microbiology, Non-heme pseudocatalase, Exopolysaccharide, Stress proteins, Microbial cell factories
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 238, Issue -, Pages 96-102
出版商
Elsevier BV
发表日期
2016-08-13
DOI
10.1016/j.ijfoodmicro.2016.08.010

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