Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits

标题
Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits
作者
关键词
-
出版物
RSC Advances
Volume 12, Issue 11, Pages 6409-6415
出版商
Royal Society of Chemistry (RSC)
发表日期
2022-02-23
DOI
10.1039/d1ra07217j

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