Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits

Title
Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits
Authors
Keywords
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Journal
RSC Advances
Volume 12, Issue 11, Pages 6409-6415
Publisher
Royal Society of Chemistry (RSC)
Online
2022-02-23
DOI
10.1039/d1ra07217j

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