Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits
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Title
Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits
Authors
Keywords
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Journal
RSC Advances
Volume 12, Issue 11, Pages 6409-6415
Publisher
Royal Society of Chemistry (RSC)
Online
2022-02-23
DOI
10.1039/d1ra07217j
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