Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice

The alga Euglena gracilis stimulates Faecalibacterium in the gut and contributes to increased defecation

(2021) Ayaka Nakashima et al.   Scientific Reports

The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis

(2021) Andreea Zurbau et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dynamics of Structural and Functional Changes in Gut Microbiota during Treatment with a Microalgal β-Glucan, Paramylon and the Impact on Gut Inflammation

(2020) Harrison B. Taylor et al.   Nutrients

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

(2020) Kento Mio et al.   Nutrients

Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice

(2019) Ran Okouchi et al.   Nutrients

Effects of Euglena gracilis EOD-1 Ingestion on Salivary IgA Reactivity and Health-Related Quality of Life in Humans

(2019) Ken-ichi Ishibashi et al.   Nutrients

Effects of Paramylon Extracted from Euglena gracilis EOD-1 on Parameters Related to Metabolic Syndrome in Diet-Induced Obese Mice

(2019) Seiichiro Aoe et al.   Nutrients

Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota

(2019) Susan M Tosh et al.   NUTRITION REVIEWS

Molecular actions of PPARα in lipid metabolism and inflammation

(2018) Nadia Bougarne et al.   ENDOCRINE REVIEWS

Obesity phenotypes and their paradoxical association with cardiovascular diseases

(2018) Alessandra Vecchié et al.   European Journal of Internal Medicine

Effect of High-Fat Diet on Immature Female Mice and Messenger and Noncoding RNA Expression Profiling in Ovary and White Adipose Tissue

(2018) Bin-bin Huang et al.   Reproductive Sciences

OUP accepted manuscript

(2018)   Advances in Nutrition

Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

(2018) Anne C. Nilsson et al.   JOURNAL OF NUTRITION

Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice

(2018) Yuto Sakanoi et al.   Nutrients

Anti-fibrotic activity of Euglena gracilis and paramylon in a mouse model of non-alcoholic steatohepatitis

(2018) Ayaka Nakashima et al.   Food Science & Nutrition

Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms

(2017) Jia-Ping Chen et al.   Nutrients

High-fat diet modifies the PPAR-γ pathway leading to disruption of microbial and physiological ecosystem in murine small intestine

(2016) Julie Tomas et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

PPARs at the crossroads of lipid signaling and inflammation

(2012) Walter Wahli et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

β-glucan recognition by the innate immune system

(2009) Helen S. Goodridge et al.   IMMUNOLOGICAL REVIEWS

Increasing Total Fiber Intake Reduces Risk of Weight and Fat Gains in Women

(2009) Larry A. Tucker et al.   JOURNAL OF NUTRITION