Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish

Intestinal Microbiota Contributes to the Improvement of Alcoholic Hepatitis in Mice Treated With Schisandra chinensis Extract

(2022) Jun-Yan Xiang et al.   Frontiers in Nutrition

The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects

(2021) Ricardo García‐Gamboa et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Intestinal mycobiota in health and diseases: from a disrupted equilibrium to clinical opportunities

(2021) Xiaoyan Wu et al.   Microbiome

Association of Sarcopenia and Gut Microbiota Composition in Older Patients with Advanced Chronic Kidney Disease, Investigation of the Interactions with Uremic Toxins, Inflammation and Oxidative Stress

(2021) Elisabetta Margiotta et al.   Toxins

Mycobiome and Cancer: What Is the Evidence?

(2021) Natalia Vallianou et al.   Cancers

Lychee Seed as a Potential Hypoglycemic Agent, and Exploration of its Underlying Mechanisms

(2021) Yuehong Zhang et al.   Frontiers in Pharmacology

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

(2020) Paulina Markowiak-Kopeć et al.   Nutrients

From Birth and Throughout Life: Fungal Microbiota in Nutrition and Metabolic Health

(2020) William D. Fiers et al.   Annual Review of Nutrition

Effect on intestinal microbiota, bioaccumulation, and oxidative stress of Carassius auratus gibelio under waterborne cadmium exposure

(2020) Nan Wang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of Thermal Stress on the Gut Microbiome of Juvenile Milkfish (Chanos chanos)

(2020) Christiane Hassenrück et al.   Microorganisms

The pathogenesis of obesity

(2019) Sabrina M. Oussaada et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods

(2019) Charalampia Dimou et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice

(2019) Wanjun Fang et al.   JOURNAL OF NUTRITION

Candida albicans and Staphylococcus Species: A Threatening Twosome

(2019) Hans Carolus et al.   Frontiers in Microbiology

In vitro and in vivo approaches for identifying the role of aryl hydrocarbon receptor in the development of nonalcoholic fatty liver disease

(2019) Xiang-Yu Zhu et al.   TOXICOLOGY LETTERS

Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition

(2018) Yanliang Bi et al.   BMC MICROBIOLOGY

Insulin resistance in obesity: an overview of fundamental alterations

(2018) Rocco Barazzoni et al.   Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity

Adipogenesis in fish

(2018) Cristina Salmerón   JOURNAL OF EXPERIMENTAL BIOLOGY

Animal models of obesity and diabetes mellitus

(2018) Maximilian Kleinert et al.   Nature Reviews Endocrinology

Glucocorticoids, genes and brain function

(2018) Grzegorz R. Juszczak et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigata

(2018) Xuegui Liu et al.   Food & Function

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Association between Oral Candida and Bacteriome in Children with Severe ECC

(2018) J. Xiao et al.   JOURNAL OF DENTAL RESEARCH

Antibiotic discovery: History, methods and perspectives

(2018) Guillaume André Durand et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Genetics and epigenetics in obesity

(2018) Kerstin Rohde et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Obesity and dyslipidemia

(2018) Jelena Vekic et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Systemic Perturbations of Key Metabolites in Type 2 Diabetic Rats Treated by Polyphenol Extracts from Litchi chinensis Seeds

(2017) Shuli Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interplay of GTPases and Cytoskeleton in Cellular Barrier Defects during Gut Inflammation

(2017) Rocío López-Posadas et al.   Frontiers in Immunology

Genetic analysis of D-xylose metabolism by endophytic yeast strains of Rhodotorula graminis and Rhodotorula mucilaginosa

(2017) Ping Xu et al.   GENETICS AND MOLECULAR BIOLOGY

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Obesity Epidemiology Worldwide

(2016) Cassandra Arroyo-Johnson et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds

(2016) Shuli Man et al.   Journal of Functional Foods

Insulin Signaling and Insulin Resistance

(2016) Elmus G. Beale   JOURNAL OF INVESTIGATIVE MEDICINE

Gut microbiota and obesity

(2015) Philippe Gérard   CELLULAR AND MOLECULAR LIFE SCIENCES

Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products

(2015) Suijian Qi et al.   FOOD CONTROL

Litchi chinensis: medicinal uses, phytochemistry, and pharmacology

(2015) Sabrin R.M. Ibrahim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Binary Interactions of Antagonistic Bacteria with Candida albicans Under Aerobic and Anaerobic Conditions

(2015) Eliska Benadé et al.   MICROBIAL ECOLOGY

Obesity changes the human gut mycobiome

(2015) M. Mar Rodríguez et al.   Scientific Reports

Genome sequence of the plant growth promoting endophytic yeast Rhodotorula graminis WP1

(2015) Andrea Firrincieli et al.   Frontiers in Microbiology

Advances in understanding the interrelations between leptin resistance and obesity

(2014) Haitao Pan et al.   PHYSIOLOGY & BEHAVIOR

The emerging use of zebrafish to model metabolic disease

(2013) A. Seth et al.   Disease Models & Mechanisms

PTP1B Inhibitory and Anti-Inflammatory Effects of Secondary Metabolites Isolated from the Marine-Derived Fungus Penicillium sp. JF-55

(2013) Dong-Sung Lee et al.   Marine Drugs

Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice

(2013) V. K. Ridaura et al.   SCIENCE

Innate immune dysfunction in inflammatory bowel disease

(2012) M. Gersemann et al.   JOURNAL OF INTERNAL MEDICINE

Inflammatory Mechanisms in Obesity

(2011) Margaret F. Gregor et al.   Annual Review of Immunology

Zebrafish: gaining popularity in lipid research

(2010) Maarit Hölttä-Vuori et al.   BIOCHEMICAL JOURNAL

The oral glucose tolerance test (OGTT) revisited

(2010) E. Bartoli et al.   European Journal of Internal Medicine

Medically important bacterial–fungal interactions

(2010) Anton Y. Peleg et al.   NATURE REVIEWS MICROBIOLOGY

High-fat diet-induced obesity in animal models

(2010) Niloofar Hariri et al.   NUTRITION RESEARCH REVIEWS

Amelioration of abdominal obesity by low-molecular-weight polyphenol (Oligonol) from lychee

(2009) Jun Nishihira et al.   Journal of Functional Foods

Antioxidative Effects of a New Lychee Fruit-Derived Polyphenol Mixture, Oligonol, Converted into a Low-Molecular Form in Adipocytes

(2008) Takuya SAKURAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY