Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC

(2021) Fang Sheng et al.   MOLECULES

An engineered probiotic secreting Sj16 ameliorates colitis via Ruminococcaceae/butyrate/retinoic acid axis

(2021) Lifu Wang et al.   Bioengineering & Translational Medicine

Walnut green husk polysaccharides prevent obesity, chronic inflammatory responses, nonalcoholic fatty liver disease and colonic tissue damage in high-fat diet fed rats

(2021) Guoliang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways

(2020) Bin Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

(2020) Gisela Gerardi et al.   Journal of Functional Foods

Gut Bacterial Families Are Associated with Body Composition and Metabolic Risk Markers in School-Aged Children in Rural Mexico

(2020) Tania Aguilar et al.   Childhood Obesity

Chlorogenic acid alleviates acetaminophen-induced liver injury in mice via regulating Nrf2-mediated HSP60-initiated liver inflammation

(2020) Feifei Hu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Ascorbic Acid Derivative 2-O-β-d-Glucopyranosyl-l-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

(2020) Kaiyin Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of the gut barrier integrity by a microbial metabolite through the Nrf2 pathway

(2019) Rajbir Singh et al.   Nature Communications

Intestinal Barrier Function–Non-alcoholic Fatty Liver Disease Interactions and Possible Role of Gut Microbiota

(2019) Yizhe Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

(-)-Epicatechin attenuates hepatic sinusoidal obstruction syndrome by inhibiting liver oxidative and inflammatory injury

(2019) Zhenlin Huang et al.   Redox Biology

Meta-Analysis Reveals Reproducible Gut Microbiome Alterations in Response to a High-Fat Diet

(2019) Jordan E. Bisanz et al.   Cell Host & Microbe

Polyphenol-Rich Loquat Fruit Extract Prevents Fructose-Induced Nonalcoholic Fatty Liver Disease by Modulating Glycometabolism, Lipometabolism, Oxidative Stress, Inflammation, Intestinal Barrier, and Gut Microbiota in Mice

(2019) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two new diarylheptanoids from the green husks of Juglans regia L. and their cytotoxic activities

(2019) Yue-Xian Jin et al.   Phytochemistry Letters

Effect of embryo-remaining oat rice on the lipid profile and intestinal microbiota in high-fat diet fed rats

(2019) Kai Huang et al.   FOOD RESEARCH INTERNATIONAL

Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin

(2018) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol-rich green tea extract improves adipose tissue metabolism by down-regulating miR-335 expression and mitigating insulin resistance and inflammation

(2018) Rosemari Otton et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

(2018) Xinyao Jiao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Short-Term Isocaloric Intake of a Fructose- but not Glucose-Rich Diet Affects Bacterial Endotoxin Concentrations and Markers of Metabolic Health in Normal Weight Healthy Subjects

(2018) Anika Nier et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats

(2018) Xiaoshuang Wang et al.   Journal of Functional Foods

(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat diet

(2017) Hui Cheng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-inflammatory and ameliorative effects of gallic acid on fluoxetine-induced oxidative stress and liver damage in rats

(2017) Omid Karimi-Khouzani et al.   Pharmacological Reports

Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants

(2017) Tania Fernández-Navarro et al.   Nutrients

Rutin ameliorates diabetic neuropathy by lowering plasma glucose and decreasing oxidative stress via Nrf2 signaling pathway in rats

(2016) Ruifeng Tian et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Hepatotoxicity and endothelial dysfunction induced by high choline diet and the protective effects of phloretin in mice

(2016) Daoyuan Ren et al.   FOOD AND CHEMICAL TOXICOLOGY

Caffeic acid prevents acetaminophen-induced liver injury by activating the Keap1-Nrf2 antioxidative defense system

(2016) Chun Pang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Colonic inflammation accompanies an increase of β-catenin signaling and Lachnospiraceae / Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice

(2016) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of walnut green husk addition on some quality properties of cooked sausages

(2016) Anna Marietta Salejda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

The Dynamics of the Human Infant Gut Microbiome in Development and in Progression toward Type 1 Diabetes

(2015) Aleksandar D. Kostic et al.   Cell Host & Microbe

Gut microbiota: a key player in health and disease. A review focused on obesity

(2015) M. J. Villanueva-Millán et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Studies on Cytotoxic Activity against HepG-2 Cells of Naphthoquinones from Green Walnut Husks of Juglans mandshurica Maxim

(2015) Yuanyuan Zhou et al.   MOLECULES

Intestinal Colonization by a Lachnospiraceae Bacterium Contributes to the Development of Diabetes in Obese Mice

(2014) Keishi Kameyama et al.   MICROBES AND ENVIRONMENTS

Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice

(2012) Hae-Jin Park et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis

(2011) Anabela P. Rolo et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of a high-fat diet on energy metabolism and ROS production in rat liver

(2010) Guillaume Vial et al.   JOURNAL OF HEPATOLOGY

Roles of prostanoids in the pathogenesis of cardiovascular diseases: Novel insights from knockout mouse studies

(2010) Koh-ichi Yuhki et al.   PHARMACOLOGY & THERAPEUTICS

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

(2009) Márcia Carvalho et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatic lipid metabolism and non-alcoholic fatty liver disease

(2009) P. Tessari et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

(2008) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY