Probiotic biomarkers and models upside down: From humans to animals

Alginate Nanoparticles Enhance Anti-Clostridium perfringens Activity of the Leaderless Two-Peptide Enterocin DD14 and Affect Expression of Some Virulence Factors

(2021) Hassan Zgheib et al.   Probiotics and Antimicrobial Proteins

Immuno-modulatory effect of probiotic E. coli Nissle 1917 in polarized human colonic cells against Campylobacter jejuni infection

(2021) Yosra A. Helmy et al.   Gut Microbes

The Control of Intestinal Inflammation: A Major Objective in the Research of Probiotic Strains as Alternatives to Antibiotic Growth Promoters in Poultry

(2020) Joan Tarradas et al.   Microorganisms

Aronia berry inhibits disruption of Caco-2 intestinal barrier function

(2020) Jonathan C. Valdez et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens

(2020) Vyacheslav M. Abramov et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

(2020) Sabrina da Silva Sabo et al.   Scientific Reports

Chicken Gut Microbiome and Human Health: Past Scenarios, Current Perspectives, and Futuristic Applications

(2019) Utkarsh Sood et al.   INDIAN JOURNAL OF MICROBIOLOGY

Effects of Diutina rugosa SD-17 on growth performance, intestine morphology, and immune status of chickens

(2019) J Wang et al.   POULTRY SCIENCE

Pretreatment with probiotic Enterococcus faecium NCIMB 11181 ameliorates necrotic enteritis-induced intestinal barrier injury in broiler chickens

(2019) Yuanyuan Wu et al.   Scientific Reports

Necrotic Enteritis in Broiler Chickens: The Role of Tight Junctions and Mucosal Immune Responses in Alleviating the Effect of the Disease

(2019) Emami et al.   Microorganisms

Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing

(2019) Duygu Alp et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens

(2019) Ting Huang et al.   Frontiers in Microbiology

Lactobacillus reuteri Stimulates Intestinal Epithelial Proliferation and Induces Differentiation into Goblet Cells in Young Chickens

(2019) Shuang Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of the Dietary Probiotic, Enterococcus faecium NCIMB11181, on the Intestinal Barrier and System Immune Status in Escherichia coli O78-Challenged Broiler Chickens

(2018) Liqing Huang et al.   Probiotics and Antimicrobial Proteins

Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review

(2018) Mohamed E. Abd El-Hack et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of JUN and NFE2L2 knockdown on oxidative status and NFE2L2/AP-1 targets expression in HeLa cells in basal conditions and upon sub-lethal hydrogen peroxide treatment

(2018) Anna A. Belanova et al.   MOLECULAR BIOLOGY REPORTS

Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review

(2017) Md. Iqbal Hossain et al.   FOOD RESEARCH INTERNATIONAL

Applications and safety considerations of Lactobacillus salivarius as a probiotic in animal and human health

(2017) B.D. Chaves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization and evaluation of lactic acid bacteria candidates for intestinal epithelial permeability and Salmonella Typhimurium colonization in neonatal turkey poults

(2017) Y Yang et al.   POULTRY SCIENCE

Efficiency of early, single-dose probiotic administration methods on performance, small intestinal morphology, blood biochemistry, and immune response of Japanese quail

(2017) Kazem Seifi et al.   POULTRY SCIENCE

Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33

(2017) Alun Carter et al.   VETERINARY MICROBIOLOGY

Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca

(2017) Mohamed Zommiti et al.   Probiotics and Antimicrobial Proteins

Probiotic preparation reduces faecal water genotoxicity and cytotoxicity in chickens fed ochratoxin A contaminated feed (in vivo study)

(2016) Katarzyna Śliżewska et al.   ACTA BIOCHIMICA POLONICA

Evaluation of potential probiotic characteristics and antibacterial effects of strains ofPediococcusspecies isolated from broiler chickens

(2016) N. Noohi et al.   BRITISH POULTRY SCIENCE

Poultry and human infections

(2016) F. Allerberger   CLINICAL MICROBIOLOGY AND INFECTION

Supplemental effects of probioticBacillus subtilisfmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

(2016) Kaiwen Bai et al.   POULTRY SCIENCE

Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens

(2016) E. Argañaraz Martínez et al.   Beneficial Microbes

Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88

(2016) Ling Zhang et al.   Journal of Animal Science and Biotechnology

Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks

(2016) Junchang Feng et al.   PLoS One

Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage

(2016) Wen Kai Bai et al.   PLoS One

Intestinal lactic acid bacteria from Muscovy duck as potential probiotics that alter adhesion factor gene expression

(2015) Z.L. Xie et al.   GENETICS AND MOLECULAR RESEARCH

Immunomodulatory role of probiotics in poultry and potentialin ovoapplication

(2015) C.M. Cox et al.   Beneficial Microbes

Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens

(2015) Nazila Aazami et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices

(2014) David E. Lefebvre et al.   Nanotoxicology

Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion

(2013) Mélanie Gagnon et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Oral administration of a combination of select lactic acid bacteria strains to reduce the Salmonella invasion and inflammation of broiler chicks

(2012) C.- Y. Chen et al.   POULTRY SCIENCE

In vitro evaluation of Lactobacillus crispatus K313 and K243: High-adhesion activity and anti-inflammatory effect on Salmonella braenderup infected intestinal epithelial cell

(2012) Zhilan Sun et al.   VETERINARY MICROBIOLOGY

Lactobacilli Antagonize the Growth, Motility, and Adherence of Brachyspira pilosicoli: a Potential Intervention against Avian Intestinal Spirochetosis

(2011) Luke J. Mappley et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY