标题
Frictional behavior of brown rice grain during moderate processing
作者
关键词
Brown rice, Tribological behavior, Wear mechanism, Over-milling
出版物
TRIBOLOGY INTERNATIONAL
Volume 162, Issue -, Pages 107123
出版商
Elsevier BV
发表日期
2021-06-07
DOI
10.1016/j.triboint.2021.107123
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- An experimental investigation of adhesive wear extension in fretting interface: Application of the contact oxygenation concept
- (2020) Soha Baydoun et al. TRIBOLOGY INTERNATIONAL
- Effects of soaking process on arsenic and other mineral elements in brown rice
- (2020) Fan Zhang et al. Food Science and Human Wellness
- Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing
- (2019) Edenio Olivares Díaz et al. BIOSYSTEMS ENGINEERING
- Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels
- (2019) Long Zhang et al. JOURNAL OF CEREAL SCIENCE
- Effect of abrasive grain size on surface particle deposition behaviour of PTFE/bronze composites during abrasive wear
- (2019) Zhibin Lin et al. TRIBOLOGY INTERNATIONAL
- Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing
- (2019) Min Gong et al. JOURNAL OF CEREAL SCIENCE
- The effects of friction characteristic of particle on milling process in a horizontal rice mill
- (2018) Yong Zeng et al. ADVANCED POWDER TECHNOLOGY
- Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
- (2018) Rubrinder Singh Sandhu et al. FOOD CHEMISTRY
- Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase
- (2018) Na-Na Wu et al. JOURNAL OF CEREAL SCIENCE
- Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice
- (2018) Ruifen Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of rotation speed and rice sieve geometry on turbulent motion of particles in a vertical rice mill
- (2018) Bin Cao et al. POWDER TECHNOLOGY
- Frictional behaviors of iron based tools-casing with sand deposition
- (2018) Liu Yang et al. TRIBOLOGY INTERNATIONAL
- A tribo-oxidation abrasive wear model to quantify the wear rate of a cobalt-based alloy subjected to fretting in low-to-medium temperature conditions
- (2018) Alixe Dréano et al. TRIBOLOGY INTERNATIONAL
- Effects of convex rib height on spherical particle milling in a lab-scale horizontal rice mill
- (2018) Yong Zeng et al. POWDER TECHNOLOGY
- Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice
- (2017) Kun-lun Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of rotation speed and outlet opening on particle flow in a vertical rice mill
- (2016) Yanlong Han et al. POWDER TECHNOLOGY
- Milling breakage susceptibility and mechanical properties of parboiled brown rice kernels
- (2014) Joke Buggenhout et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains
- (2014) Abozar NASIRAHMADI et al. Rice Science
- The breakage susceptibility of raw and parboiled rice: A review
- (2013) J. Buggenhout et al. JOURNAL OF FOOD ENGINEERING
- Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature – A 3D finite element approach
- (2012) Jonathan H. Perez et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now