Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains

标题
Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains
作者
关键词
-
出版物
Rice Science
Volume 21, Issue 2, Pages 116-122
出版商
Elsevier BV
发表日期
2014-04-04
DOI
10.1016/s1672-6308(13)60169-9

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