MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments
出版年份 2021 全文链接
标题
MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Design, performance & recent developments
作者
关键词
Molecularly imprinted polymers, Antibiotics, Meat samples, Determination, Extraction
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 119, Issue -, Pages 164-178
出版商
Elsevier BV
发表日期
2021-11-27
DOI
10.1016/j.tifs.2021.11.022
参考文献
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