Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers
出版年份 2021 全文链接
标题
Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers
作者
关键词
Mulberry vinegar, Total acids, Total polyphenol content, MEMS near-infrared spectrometer, Wavelength selection
出版物
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume 260, Issue -, Pages 119938
出版商
Elsevier BV
发表日期
2021-05-11
DOI
10.1016/j.saa.2021.119938
参考文献
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