Artificial top-light is more efficient for tomato production than inter-light

Far‐red photons have equivalent efficiency to traditional photosynthetic photons: Implications for redefining photosynthetically active radiation

(2020) Shuyang Zhen et al.   PLANT CELL AND ENVIRONMENT

Supplemental Light-Emitting Diode Inter-Lighting Increases Tomato Fruit Growth Through Enhanced Photosynthetic Light Use Efficiency and Modulated Root Activity

(2020) Martina Paponov et al.   Frontiers in Plant Science

A greenhouse climate-yield model focussing on additional light, heat harvesting and its validation

(2020) Isabella Righini et al.   BIOSYSTEMS ENGINEERING

Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum

(2019) Elias Kaiser et al.   Frontiers in Plant Science

Interaction of Supplementary Light and CO2 Enrichment Improves Growth, Photosynthesis, Yield, and Quality of Tomato in Autumn through Spring Greenhouse Production

(2019) Tonghua Pan et al.   HORTSCIENCE

Integrating Morphological and Physiological Responses of Tomato Plants to Light Quality to the Crop Level by 3D Modeling

(2019) J. Anja Dieleman et al.   Frontiers in Plant Science

Supplemental intracanopy far-red radiation to red LED light improves fruit quality attributes of greenhouse tomatoes

(2019) Hye-Ji Kim et al.   SCIENTIA HORTICULTURAE

LED or HPS in ornamentals? A case study in roses and campanulas

(2018) T. Ouzounis et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Effects of Supplementary Artificial Light on Growth of the Tomato (Solanum lycopersicum) in a Chinese Solar Greenhouse

(2018) Wenkai Yan et al.   Horticulture Journal

Light spectral and thermal properties govern biomass allocation in tomato through morphological and physiological changes

(2018) Hye-Ji Kim et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Light use efficiency for vegetables production in protected and indoor environments

(2017) Giacomo Cocetta et al.   European Physical Journal Plus

Tomato plants acclimate better to elevated temperature and high light than to treatment with each factor separately

(2016) Milena Gerganova et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Photobiology in protected horticulture

(2016) Phillip A. Davis et al.   Food and Energy Security

Quantification of temperature, CO2, and light effects on crop photosynthesis as a basis for model-based greenhouse climate control

(2016) O. Körner et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

The influence of light intensity and leaf age on the photosynthetic capacity of leaves within a tomato canopy

(2016) Govert Trouwborst et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage

(2015) Michèl J. Verheul et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures

(2014) Jacob A. Nelson et al.   PLoS One

Optimizing illumination in the greenhouse using a 3D model of tomato and a ray tracer

(2014) Pieter H. B. de Visser et al.   Frontiers in Plant Science

Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light

(2013) Xiao-Xue Fan et al.   SCIENTIA HORTICULTURAE

LCA of a tomato crop in a multi-tunnel greenhouse in Almeria

(2012) Marta Torrellas et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

How plant architecture affects light absorption and photosynthesis in tomato: towards an ideotype for plant architecture using a functional–structural plant model

(2011) V. Sarlikioti et al.   ANNALS OF BOTANY

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

(2010) S. W. Hogewoning et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of leaf aging and light duration on photosynthetic characteristics in a cucumber canopy

(2010) Rolf I. Pettersen et al.   SCIENTIA HORTICULTURAE