Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers
出版年份 2021 全文链接
标题
Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 101, Issue 1, Pages 101537
出版商
Elsevier BV
发表日期
2021-10-14
DOI
10.1016/j.psj.2021.101537
参考文献
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