Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation

Overexpression of the Golden SNP-Carrying Orange Gene Enhances Carotenoid Accumulation and Heat Stress Tolerance in Sweetpotato Plants

(2021) So-Eun Kim et al.   Antioxidants

Comparative transcriptome analyses shed light on carotenoid production and plastid development in melon fruit

(2021) Noam Chayut et al.   Horticulture Research

Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties

(2020) Bright Boakye Peprah et al.   EUPHYTICA

Characterization of Cauliflower OR Mutant Variants

(2020) Ralf Welsch et al.   Frontiers in Plant Science

ORHis, a Natural Variant of OR, Specifically Interacts with Plastid Division Factor ARC3 to Regulate Chromoplast Number and Carotenoid Accumulation

(2020) Tianhu Sun et al.   Molecular Plant

Down-regulation of lycopene ε-cyclase expression in transgenic sweetpotato plants increases the carotenoid content and tolerance to abiotic stress

(2019) Qingbo Ke et al.   PLANT SCIENCE

Arabidopsis LEC1 and LEC2 Orthologous Genes Are Key Regulators of Somatic Embryogenesis in Cassava

(2019) Alejandro Brand et al.   Frontiers in Plant Science

Genomics analysis of the light-harvesting chlorophyll a/b-binding (Lhc) superfamily in cassava (Manihot esculenta Crantz)

(2019) Zhi Zou et al.   GENE

A single amino acid change at position 96 (Arg to His) of the sweetpotato Orange protein leads to carotenoid overaccumulation

(2019) So-Eun Kim et al.   PLANT CELL REPORTS

A Neighboring Aromatic-Aromatic Amino Acid Combination Governs Activity Divergence between Tomato Phytoene Synthases

(2019) Hongbo Cao et al.   PLANT PHYSIOLOGY

Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties

(2019) Toluwalope Emmanuel Eyinla et al.   Foods

ORANGE Represses Chloroplast Biogenesis in Etiolated Arabidopsis Cotyledons via Interaction with TCP14

(2019) Tianhu Sun et al.   PLANT CELL

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Carotenoid Metabolism in Plants: The Role of Plastids

(2018) Tianhu Sun et al.   Molecular Plant

Clp Protease and OR Directly Control the Proteostasis of Phytoene Synthase, the Crucial Enzyme for Carotenoid Biosynthesis in Arabidopsis

(2018) Ralf Welsch et al.   Molecular Plant

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

(2018) Aurélie Bechoff et al.   PLoS One

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

(2018) Manuel Rodriguez-Concepcion et al.   PROGRESS IN LIPID RESEARCH

Strigolactone Levels in Dicot Roots Are Determined by an Ancestral Symbiosis-Regulated Clade of the PHYTOENE SYNTHASE Gene Family

(2018) Ron Stauder et al.   Frontiers in Plant Science

Carotenoids retention in biofortified yellow cassava processed with traditional African methods

(2018) Victor Taleon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Overexpression of alfalfa Orange gene in tobacco enhances carotenoid accumulation and tolerance to multiple abiotic stresses

(2018) Zhi Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus

(2018) Tomasz Oleszkiewicz et al.   PLANTA

Identifying crop research priorities based on potential economic and poverty reduction impacts: The case of cassava in Africa, Asia, and Latin America

(2018) Arega D. Alene et al.   PLoS One

Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

(2018) Margit Drapal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper ( Capsicum spp.)

(2018) Hyo‐Bong Jeong et al.   PLANT BIOTECHNOLOGY JOURNAL

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

(2018) Angélica M. Jaramillo et al.   PLoS One

An optimized isolation protocol yields high-quality RNA from cassava tissues (Manihot esculenta Crantz)

(2018) Babak Behnam et al.   FEBS Open Bio

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods

(2017) Víctor Taleon et al.   FOOD CHEMISTRY

The Silencing of Carotenoid β-Hydroxylases by RNA Interference in Different Maize Genetic Backgrounds Increases the β-Carotene Content of the Endosperm

(2017) Judit Berman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants

(2017) Patrick Schaub et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel DNAJ-related proteins in Arabidopsis thaliana

(2017) Pablo Pulido et al.   NEW PHYTOLOGIST

Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch

(2017) Getu Beyene et al.   PLANT BIOTECHNOLOGY JOURNAL

Molecular analysis of the expression of a crtB transgene and the endogenous psy2-y 1 and psy2-y 2 genes of cassava and their effect on root carotenoid content

(2017) Paul Chavarriaga-Aguirre et al.   TRANSGENIC RESEARCH

Genome-Wide Association Mapping of Correlated Traits in Cassava: Dry Matter and Total Carotenoid Content

(2017) Ismail Y. Rabbi et al.   Plant Genome

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

(2017) Howarth E. Bouis et al.   Global Food Security-Agriculture Policy Economics and Environment

Expressing the sweet potato orange gene in transgenic potato improves drought tolerance and marketable tuber production

(2016) Kwang-Soo Cho et al.   COMPTES RENDUS BIOLOGIES

The vicious cycle of vitamin a deficiency: A review

(2016) Elina Manusevich Wiseman et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Genome-wide association mapping of provitamin A carotenoid content in cassava

(2016) Williams Esuma et al.   EUPHYTICA

Provitamin A Carotenoid–Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial

(2016) Amanda C Palmer et al.   JOURNAL OF NUTRITION

Rooting for cassava: insights into photosynthesis and associated physiology as a route to improve yield potential

(2016) Amanda P. De Souza et al.   NEW PHYTOLOGIST

Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid Flux

(2016) Noam Chayut et al.   PLANT PHYSIOLOGY

Carotenoid gene expression explains the difference of carotenoid accumulation in carrot root tissues

(2016) Florent Perrin et al.   PLANTA

Differential Contribution of the First Two Enzymes of the MEP Pathway to the Supply of Metabolic Precursors for Carotenoid and Chlorophyll Biosynthesis in Carrot (Daucus carota)

(2016) Kevin Simpson et al.   Frontiers in Plant Science

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

(2015) Elise F Talsma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of phytoene synthase Psy1-A1 and Psy1-B1 allelic variants with semolina yellowness in durum wheat (Triticum turgidum L. var. durum)

(2015) Karen M. Campos et al.   EUPHYTICA

Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil

(2015) Aurélie Bechoff et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Carotenoid Metabolism in Plants

(2015) Nazia Nisar et al.   Molecular Plant

Bottlenecks in carotenoid biosynthesis and accumulation in rice endosperm are influenced by the precursor-product balance

(2015) Chao Bai et al.   PLANT BIOTECHNOLOGY JOURNAL

A ‘golden’ SNP inCmOrgoverns the fruit flesh color of melon (Cucumis melo)

(2015) Galil Tzuri et al.   PLANT JOURNAL

A Single Amino Acid Substitution in an ORANGE Protein Promotes Carotenoid Overaccumulation in Arabidopsis

(2015) Hui Yuan et al.   PLANT PHYSIOLOGY

Evolution of root-specific carotenoid precursor pathways for apocarotenoid signal biogenesis

(2015) Michael H. Walter et al.   PLANT SCIENCE

Transgenic Alfalfa Plants Expressing the Sweetpotato Orange Gene Exhibit Enhanced Abiotic Stress Tolerance

(2015) Zhi Wang et al.   PLoS One

ArabidopsisOR proteins are the major posttranscriptional regulators of phytoene synthase in controlling carotenoid biosynthesis

(2015) Xiangjun Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The DnaJ-like zinc finger domain protein ORANGE localizes to the nucleus in etiolated cotyledons of Arabidopsis thaliana

(2015) Tian-Hu Sun et al.   PROTOPLASMA

Potential of cassava leaves in human nutrition: A review

(2015) Sajid Latif et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys

(2015) Gretchen A Stevens et al.   Lancet Global Health

Carotenoid metabolism and regulation in horticultural crops

(2015) Hui Yuan et al.   Horticulture Research

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Comparative Expression Analysis of Reference Genes in Field-Grown Cassava

(2014) Andres Salcedo et al.   Tropical Plant Biology

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

(2013) Fabiana F. De Moura et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Variations in the Chemical Composition of Cassava (Manihot esculenta Crantz) Leaves and Roots As Affected by Genotypic and Environmental Variation

(2012) Anna Elizabeth Burns et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

(2012) Mark L. Failla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Plastid Localization of the Key Carotenoid Enzyme Phytoene Synthase Is Altered by Isozyme, Allelic Variation, and Activity

(2012) M. Shumskaya et al.   PLANT CELL

The Cassava Genome: Current Progress, Future Directions

(2012) Simon Prochnik et al.   Tropical Plant Biology

A High-throughput Platform for the Production and Analysis of Transgenic Cassava (Manihot esculenta) Plants

(2012) Nigel Taylor et al.   Tropical Plant Biology

The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

(2011) Richard Sayre et al.   Annual Review of Plant Biology

The variant call format and VCFtools

(2011) P. Danecek et al.   BIOINFORMATICS

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

(2011) H. Ceballos et al.   FOOD RESEARCH INTERNATIONAL

The Or Gene Enhances Carotenoid Accumulation and Stability During Post-Harvest Storage of Potato Tubers

(2011) Li Li et al.   Molecular Plant

Fast, scalable generation of high-quality protein multiple sequence alignments using Clustal Omega

(2011) F. Sievers et al.   Molecular Systems Biology

Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato

(2011) Sun Ha Kim et al.   PHYTOCHEMISTRY

Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain

(2010) Jianbing Yan et al.   NATURE GENETICS

Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene

(2010) Ralf Welsch et al.   PLANT CELL

Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses

(2010) Jacobo Arango et al.   PLANTA

Multiple reprobing of Western blots after inactivation of peroxidase activity by its substrate, hydrogen peroxide

(2009) Alexis D. Sennepin et al.   ANALYTICAL BIOCHEMISTRY

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS

Impact of Style of Processing on Retention and Bioaccessibility of β-Carotene in Cassava (Manihot esculanta, Crantz)

(2009) Sagar K. Thakkar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Agrobacterium-mediated transformation of friable embryogenic calli and regeneration of transgenic cassava

(2009) S E Bull et al.   Nature Protocols

Carotenoid Crystal Formation in Arabidopsis and Carrot Roots Caused by Increased Phytoene Synthase Protein Levels

(2009) Dirk Maass et al.   PLoS One

Elimination of antiviral defense by viral RNase III

(2009) W. J. Cuellar et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Splign: algorithms for computing spliced alignments with identification of paralogs

(2008) Yuri Kapustin et al.   Biology Direct

Effect of the cauliflower Or transgene on carotenoid accumulation and chromoplast formation in transgenic potato tubers

(2008) A. B. Lopez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content

(2008) Navot Galpaz et al.   PLANT JOURNAL

A Third Phytoene Synthase Is Devoted to Abiotic Stress-Induced Abscisic Acid Formation in Rice and Defines Functional Diversification of Phytoene Synthase Genes

(2008) R. Welsch et al.   PLANT PHYSIOLOGY