Processing of clear and turbid grape juice by a continuous flow UV system

出版年份 2016 全文链接

标题

作者

关键词

Non-thermal process, UV-C irradiation, Fruit juices, Microbial inactivation, Spoilage microorganism, S. cerevisiae

出版物

Volume 33, Issue -, Pages 282-288

出版商

Elsevier BV

发表日期

2015-12-21

DOI

10.1016/j.ifset.2015.12.006

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