High-pressure-assisted infusion of bioactive compounds in apple slices

标题
High-pressure-assisted infusion of bioactive compounds in apple slices
作者
关键词
High-pressure processing, Cell membrane permeabilization, Osmotic dehydration, Infusion apple, Anthocyanin
出版物
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 100-107
出版商
Elsevier BV
发表日期
2015-12-16
DOI
10.1016/j.ifset.2015.11.010

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