Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek ( Trigonella foenum–graceum L.) and spinach ( Spinacia oleracea L.) leaves

标题
Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek ( Trigonella foenum–graceum L.) and spinach ( Spinacia oleracea L.) leaves
作者
关键词
Fenugreek, Spinach, Gamma irradiation, Bioactive composition, Antioxidant activity
出版物
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 268-281
出版商
Elsevier BV
发表日期
2015-12-16
DOI
10.1016/j.ifset.2015.11.017

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