Application of edible coatings to improve global quality of fortified pumpkin

出版年份 2016 全文链接

标题

作者

关键词

Fortified foods, Cucurbita moschata, Duchesne ex Poiret, Edible coating, Color, Texture, Iron bioaccessibility

出版物

Volume 33, Issue -, Pages 506-514

出版商

Elsevier BV

发表日期

2015-12-01

DOI

10.1016/j.ifset.2015.11.001

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