The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

标题
The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
作者
关键词
Soy immunoreactivity, Sandwich ELISA, Cold atmospheric pressure plasma, Gamma-irradiation, Pulsed ultraviolet light, SDS-PAGE
出版物
Innovative Food Science & Emerging Technologies
Volume 38, Issue -, Pages 374-383
出版商
Elsevier BV
发表日期
2016-06-20
DOI
10.1016/j.ifset.2016.06.007

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