Fish Intake, Dietary Polyunsaturated Fatty Acids, and Lung Cancer: Systematic Review and Dose–Response Meta-Analysis of 1.7 Million Men and Women

The relationship between omega-3 and smoking habit: a cross-sectional study

(2016) Nóris Scaglia et al.   Lipids in Health and Disease

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

(2016) Fadi Nahab et al.   PUBLIC HEALTH NUTRITION

Global cancer statistics, 2012

(2015) Lindsey A. Torre et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Index-based dietary patterns and risk of lung cancer in the NIH–AARP diet and health study

(2015) G M Anic et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Hazard Ratio of Smoking on Lung Cancer in Korea According to Histological Type and Gender

(2015) Young Duk Yun et al.   LUNG

Fish Intake and Risk of Liver Cancer: A Meta-Analysis

(2015) Rui-Xue Huang et al.   PLoS One

Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: Randomised trial

(2014) Karla Sánchez-Lara et al.   CLINICAL NUTRITION

Gender susceptibility for cigarette smoking-attributable lung cancer: A systematic review and meta-analysis

(2014) Yunxian Yu et al.   LUNG CANCER

Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis

(2014) Jian Song et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT

(2013) Patrizia Gnagnarella et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

(2013) J.-S. Zheng et al.   BMJ-British Medical Journal

American Cancer Society guidelines on nutrition and physical activity for cancer prevention

(2012) Lawrence H. Kushi et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

(2012) Qing Zhang et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Intake oftransfatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

(2012) Ida Laake et al.   INTERNATIONAL JOURNAL OF CANCER

Body Mass Index and Mortality in Chronic Obstructive Pulmonary Disease: A Meta-Analysis

(2012) Chao Cao et al.   PLoS One

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy

(2011) Rachel A. Murphy et al.   CANCER

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

(2011) Jakob Linseisen et al.   CANCER CAUSES & CONTROL

Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk

(2011) C. R. Daniel et al.   Cancer Prevention Research

Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women

(2011) Wei-Yen Lim et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Mineral Intake and Lung Cancer Risk in the NIH-American Association of Retired Persons Diet and Health Study

(2010) S. Mahabir et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer Incidence

(2009) G. Menvielle et al.   JNCI-Journal of the National Cancer Institute

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study

(2008) M. E. Wright et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY