The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer

Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium

(2021) Alastair Harris et al.   Metabolites

Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

(2018) T.M. Richter et al.   FOOD RESEARCH INTERNATIONAL

Gas chromatography – mass spectrometry data processing made easy

(2017) Lea G. Johnsen et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer

(2017) Tobias M. Richter et al.   JOURNAL OF SEPARATION SCIENCE

Audible sound treatment of the microalgae Picochlorum oklahomensis for enhancing biomass productivity

(2016) Weiming Cai et al.   BIORESOURCE TECHNOLOGY

Effects of sound exposure on the growth and intracellular macromolecular synthesis ofE. colik-12

(2016) Shaobin Gu et al.   PeerJ

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

(2014) Eduardo J. Pires et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A Review of Flavour Formation in Continuous Beer Fermentations*

(2012) Tomáš Brányik et al.   JOURNAL OF THE INSTITUTE OF BREWING

Sonic vibration affects the metabolism of yeast cells growing in liquid culture: a metabolomic study

(2011) Raphael Bastos Mereschi Aggio et al.   Metabolomics

A pilot study of the effect of audible sound on the growth of Escherichia coli

(2010) Gu Shaobin et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

(2010) Kiyoshi Takoi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production and biological function of volatile esters inSaccharomyces cerevisiae

(2009) Sofie M. G. Saerens et al.   Microbial Biotechnology

Impact of pitching rate on yeast fermentation performance and beer flavour

(2008) P. J. Verbelen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY