Djulis (Chenopodium formosanum) and Its Bioactive Compounds Protect Human Lung Epithelial A549 Cells from Oxidative Injury Induced by Particulate Matter via Nrf2 Signaling Pathway

Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling

(2020) Yijun Yao et al.   FOOD CHEMISTRY

High-Yielding Protocatechuic Acid Synthesis from l-Tyrosine in Escherichia coli

(2020) Yufen Chen et al.   ACS Sustainable Chemistry & Engineering

The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage

(2020) Bambang Nurhadi et al.   FOOD CHEMISTRY

Anticancer activity and mediation of apoptosis in hepatoma carcinoma cells induced by djulis and its bioactive compounds

(2020) Chin-Chen Chu et al.   Journal of Functional Foods

Coffee induces AHR- and Nrf2-mediated transcription in intestinal epithelial cells

(2020) Gamze Toydemir et al.   FOOD CHEMISTRY

Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways

(2020) Chongting Guo et al.   FOOD CHEMISTRY

Djulis (Chenopodium formosanum) and its bioactive compounds affect vasodilation, angiotensin converting enzyme activity, and hypertension

(2019) Shih-Ying Chen et al.   Food Bioscience

The Inhibitory Effects of Djulis (Chenopodium formosanum) and Its Bioactive Compounds on Adipogenesis in 3T3-L1 Adipocytes

(2018) Charng-Cherng Chyau et al.   MOLECULES

Ambient urban dust particulate matter reduces pathologic T cells in the CNS and severity of EAE

(2018) Chelsea A. O’Driscoll et al.   ENVIRONMENTAL RESEARCH

The role of quercetin and vitamin C in Nrf2-dependent oxidative stress production in breast cancer cells

(2017) Zohreh Mostafavi-Pour et al.   Oncology Letters

The Influence of Quercetin on Maternal Immunity, Oxidative Stress, and Inflammation in Mice with Exposure of Fine Particulate Matter during Gestation

(2017) Wei Liu et al.   International Journal of Environmental Research and Public Health

The health effects of ambient PM2.5 and potential mechanisms

(2016) Shaolong Feng et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Protective effect of Djulis ( Chenopodium formosanum ) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo

(2016) Chin-Chen Chu et al.   Journal of Functional Foods

Djulis (Chenopodium formosanum Koidz.) Water Extract and Its Bioactive Components Ameliorate Dermal Damage in UVB-Irradiated Skin Models

(2016) Yong-Han Hong et al.   Biomed Research International

Epigallocatechin-3-Gallate Protects HUVECs from PM2.5-Induced Oxidative Stress Injury by Activating Critical Antioxidant Pathways

(2015) Guang-Zhao Yang et al.   MOLECULES

Djulis (Chenopodiun formosaneum) and its bioactive compounds protect against oxidative stress in human HepG2 cells

(2015) Charng-Cherng Chyau et al.   Journal of Functional Foods

Cardiac Autonomic Dysfunction: Particulate Air Pollution Effects Are Modulated by Epigenetic Immunoregulation of Toll-like Receptor 2 and Dietary Flavonoid Intake

(2015) J. Zhong et al.   Journal of the American Heart Association

The effects of PM2.5 and its components from indoor and outdoor sources on cough and wheeze symptoms in asthmatic children

(2014) Rima Habre et al.   Journal of Exposure Science and Environmental Epidemiology

PM2.5-induced oxidative stress triggers autophagy in human lung epithelial A549 cells

(2013) Xiaobei Deng et al.   TOXICOLOGY IN VITRO

Effects of quercetin metabolites on the enhancing effect of β-carotene on DNA damage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cells

(2012) Yan-Zin Chang et al.   FOOD CHEMISTRY

Acanthoic acid induces cell apoptosis through activation of the p38 MAPK pathway in HL-60 human promyelocytic leukaemia

(2012) Kil-Nam Kim et al.   FOOD CHEMISTRY

Effects of ozone and fine particulate matter (PM2.5) on rat system inflammation and cardiac function

(2012) Guanghe Wang et al.   TOXICOLOGY LETTERS

Enhancement of Dissolution and Antioxidant Activity of Kaempferol Using a Nanoparticle Engineering Process

(2011) Cheng-Wei Tzeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

(2009) Bhimanagouda S. Patil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Levels and major sources of PM2.5 and PM10 in Bangkok Metropolitan Region

(2008) Nares Chuersuwan et al.   ENVIRONMENT INTERNATIONAL

Air pollution, oxidative stress and dietary supplementation: a review

(2008) I. Romieu et al.   EUROPEAN RESPIRATORY JOURNAL

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

(2008) Anna Michalkiewicz et al.   JOURNAL OF CHROMATOGRAPHY A