Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
出版年份 2021 全文链接
标题
Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
作者
关键词
-
出版物
MOLECULES
Volume 26, Issue 24, Pages 7516
出版商
MDPI AG
发表日期
2021-12-13
DOI
10.3390/molecules26247516
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
- (2020) M.E. Alañón et al. FOOD CHEMISTRY
- Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes
- (2019) Fabio-Alexander Cuéllar-Cepeda et al. FOOD CHEMISTRY
- Supercritical antisolvent fractionation as a tool for enhancing antiproliferative activity of mango seed kernel extracts against colon cancer cells
- (2019) Diego Ballesteros-Vivas et al. JOURNAL OF SUPERCRITICAL FLUIDS
- An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment
- (2019) Diego Ballesteros-Vivas et al. FOOD RESEARCH INTERNATIONAL
- Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds
- (2019) Gloria Domínguez-Rodríguez et al. SCIENCE OF THE TOTAL ENVIRONMENT
- May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
- (2018) Renan da Silva Lima et al. FOOD RESEARCH INTERNATIONAL
- Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion
- (2018) Mónica Ospina et al. FOOD CHEMISTRY
- Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit ( Mangifera indica L.) and its by-products
- (2017) Ana López-Cobo et al. FOOD RESEARCH INTERNATIONAL
- Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
- (2017) Sayuri C.S. Corzzini et al. JOURNAL OF FOOD ENGINEERING
- Green foodomics. Towards a cleaner scientific discipline
- (2017) Bienvenida Gilbert-López et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Valorization of agroindustrial wastes: Identification by LC-MS and NMR of benzylglucosinolate from papaya (Carica papaya L.) seeds, a protective agent against lipid oxidation in edible oils
- (2016) Henry I. Castro-Vargas et al. ELECTROPHORESIS
- Avocado seed: Modeling extraction of bioactive compounds
- (2016) Francisco J. Segovia et al. INDUSTRIAL CROPS AND PRODUCTS
- Mango seed: Functional and nutritional properties
- (2016) Cristian Torres-León et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts
- (2016) Jane K. Mutua et al. Food Science & Nutrition
- Mango (Mangifera indica L.) by-products and their valuable components: A review
- (2015) M.H.A. Jahurul et al. FOOD CHEMISTRY
- Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds
- (2015) Mª Teresa Fernández-Ponce et al. Innovative Food Science & Emerging Technologies
- Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques
- (2015) Dalbir Singh Sogi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Multivariate Analysis for Kinetic Modeling of Oxidative Stability and Shelf Life Estimation of Sunflower Oil Blended with Sage (Salvia officinalis) Extract Under Rancimat Conditions
- (2014) Rohit Upadhyay et al. Food and Bioprocess Technology
- Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
- (2014) Eva Dorta et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil
- (2014) Maryam Asnaashari et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology
- (2014) M.M.R. de Melo et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats
- (2013) M.H.A. Jahurul et al. CyTA-Journal of Food
- Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia
- (2013) Luis C. Carrillo et al. FOOD RESEARCH INTERNATIONAL
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Extraction of epigallocatechin gallate from green tea via modified supercritical CO2: Experimental, modeling and optimization
- (2012) S.M. Ghoreishi et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Review on in vivo and in vitro methods evaluation of antioxidant activity
- (2012) Md. Nur Alam et al. SAUDI PHARMACEUTICAL JOURNAL
- Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
- (2011) Eva Dorta et al. Food and Bioprocess Technology
- Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
- (2010) D. Ramful et al. FOOD RESEARCH INTERNATIONAL
- Mechanisms of lipid oxidation in food dispersions
- (2010) Thaddao Waraho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Supercritical fluid extraction: Recent advances and applications
- (2009) Miguel Herrero et al. JOURNAL OF CHROMATOGRAPHY A
- Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents
- (2009) Henry I. Castro-Vargas et al. JOURNAL OF SUPERCRITICAL FLUIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More