Exogenous Indole-3-Acetic Acid Induced Ethanol Tolerance in Phylogenetically Diverse Saccharomycetales Yeasts

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Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

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Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation

(2017) Choowong Auesukaree   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

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Why, when, and how did yeast evolve alcoholic fermentation?

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Indole-3-Acetic Acid-Producing Yeasts in the Phyllosphere of the Carnivorous Plant Drosera indica L

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Indole-3-Acetic Acid Biosynthesis in Fusarium delphinoides Strain GPK, a Causal Agent of Wilt in Chickpea

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Yeast “Make-Accumulate-Consume” Life Strategy Evolved as a Multi-Step Process That Predates the Whole Genome Duplication

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Effects of Indole-3-Acetic Acid on the Transcriptional Activities and Stress Tolerance of Bradyrhizobium japonicum

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Activation of the heat shock transcription factor Hsf1 is essential for the full virulence of the fungal pathogen Candida albicans

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The ethanol stress response and ethanol tolerance ofSaccharomyces cerevisiae

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Effects of indole-3-acetic acid on Sinorhizobium meliloti survival and on symbiotic nitrogen fixation and stem dry weight production

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Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae

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Trichoderma virens, a Plant Beneficial Fungus, Enhances Biomass Production and Promotes Lateral Root Growth through an Auxin-Dependent Mechanism in Arabidopsis

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Indole-3-acetic acid (IAA) biosynthesis in the smut fungus Ustilago maydis and its relevance for increased IAA levels in infected tissue and host tumour formation

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