Effect of wooden breast degree on lipid and protein oxidation and citrate synthase activity of chicken pectoralis major muscle

Hepatic Oxidative Stress, Apoptosis, and Inflammation in Broiler Chickens With Wooden Breast Myopathy

(2021) Tong Xing et al.   Frontiers in Physiology

Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

(2020) Giulia Baldi et al.   Frontiers in Physiology

Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy

(2020) Tong Xing et al.   FOOD CHEMISTRY

A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry

(2020) Juan P Caldas-Cueva et al.   JOURNAL OF ANIMAL SCIENCE

Physiological and Pathological Mitochondrial Clearance Is Related to Pectoralis Major Muscle Pathogenesis in Broilers With Wooden Breast Syndrome

(2020) Marina Hosotani et al.   Frontiers in Physiology

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken

(2020) Christophe Praud et al.   Frontiers in Physiology

Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality

(2020) Krittaporn V. Thanatsang et al.   Animals

Effect of breast myopathies on quality and microbial shelf life of broiler meat

(2019) F Gratta et al.   POULTRY SCIENCE

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

(2019) M. Petracci et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies

(2019) Yuwares Malila et al.   PLoS One

Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration

(2019) Ying Wang et al.   FOOD CHEMISTRY

Pectoral Vessel Density and Early Ultrastructural Changes in Broiler Chicken Wooden Breast Myopathy

(2018) H.-K. Sihvo et al.   JOURNAL OF COMPARATIVE PATHOLOGY

Myofibrillar protein oxidation affects filament charges, aggregation and water-holding

(2018) Yulong Bao et al.   MEAT SCIENCE

Effects of protein oxidation on the texture and water-holding of meat: a review

(2018) Yulong Bao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of quality traits among breast meat affected by current muscle abnormalities

(2018) Giulia Baldi et al.   FOOD RESEARCH INTERNATIONAL

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

(2017) Francesca Soglia et al.   POULTRY SCIENCE

Protein oxidation and peroxidation

(2016) M. J. Davies   BIOCHEMICAL JOURNAL

Novel DNPH-based method for determination of protein carbonylation in muscle and meat

(2016) Francesca Soglia et al.   FOOD CHEMISTRY

Functional property issues in broiler breast meat related to emerging muscle abnormalities

(2016) Francesca Soglia et al.   FOOD RESEARCH INTERNATIONAL

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

(2016) V. V. Tijare et al.   POULTRY SCIENCE

Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers

(2016) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens

(2016) Behnam Abasht et al.   PLoS One

HIF-1-driven skeletal muscle adaptations to chronic hypoxia: molecular insights into muscle physiology

(2015) F. B. Favier et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

The role of oxidative stress in skeletal muscle injury and regeneration: focus on antioxidant enzymes

(2015) Magdalena Kozakowska et al.   JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY

Relationship between oxygen concentration, shear force and protein oxidation in modified atmosphere packaged pork

(2015) Yulong Bao et al.   MEAT SCIENCE

Histology, composition, and quality traits of chickenPectoralis majormuscle affected by wooden breast abnormality

(2015) F. Soglia et al.   POULTRY SCIENCE

Meat quality in fast-growing broiler chickens

(2015) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

(2014) S. Mudalal et al.   Animal

Protein Oxidation: Basic Principles and Implications for Meat Quality

(2013) Wangang Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Protein carbonyls in meat systems: A review

(2011) Mario Estévez   MEAT SCIENCE

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH