Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies
出版年份 2021 全文链接
标题
Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies
作者
关键词
Aflatoxin B1, Hydrophobicity, Co-fermentation, Lactobacillus, Thermosonication- inactivation
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112616
出版商
Elsevier BV
发表日期
2021-10-15
DOI
10.1016/j.lwt.2021.112616
参考文献
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