Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies
出版年份 2021 全文链接
标题
Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies
作者
关键词
Aflatoxin B1, Hydrophobicity, Co-fermentation, Lactobacillus, Thermosonication- inactivation
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112616
出版商
Elsevier BV
发表日期
2021-10-15
DOI
10.1016/j.lwt.2021.112616
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Kinetics and mathematics modeling of ochratoxin a detoxification in maize dough by Lacticaseibacillus casei subs. casei subjected to continuous and pulsed ultrasound
- (2021) Seyed Mohammad Bagher Hashemi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Enzymatic modifications of gluten protein: Oxidative enzymes
- (2021) Kiana Pourmohammadi et al. FOOD CHEMISTRY
- Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination
- (2019) Sara Pakfetrat et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch
- (2019) Elahe Abedi et al. Food and Bioprocess Technology
- Updating techniques on controlling mycotoxins - A review
- (2018) Ying Luo et al. FOOD CONTROL
- The Binding Efficiency and Interaction of Lactobacillus casei Shirota Toward Aflatoxin B1
- (2018) Winnie-Pui-Pui Liew et al. Frontiers in Microbiology
- Predictive model for growth of Bacillus cereus during cooling of cooked rice
- (2018) Vijay K. Juneja et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Ultrasound technology for food fermentation applications
- (2017) K. Shikha Ojha et al. ULTRASONICS SONOCHEMISTRY
- Biological Strategies To Counteract the Effects of Mycotoxins
- (2016) BULENT KABAK et al. JOURNAL OF FOOD PROTECTION
- Aflatoxin B1Binding Capacity of Autochthonous Strains of Lactic Acid Bacteria
- (2016) MOHAMMAD R. FAZELI et al. JOURNAL OF FOOD PROTECTION
- Potential of lactic acid bacteria in aflatoxin risk mitigation
- (2015) Sara H. Ahlberg et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
- (2015) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biological detoxification of mycotoxins: a review
- (2014) Amal S. Hathout et al. ANNALS OF MICROBIOLOGY
- Surface Binding of Toxins and Heavy Metals by Probiotics
- (2014) Alaleh Zoghi et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment
- (2014) Zhongjiang Wang et al. Journal of Chemistry
- Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese
- (2014) Seyed Mohammad Bagher Hashemi et al. Probiotics and Antimicrobial Proteins
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- (2012) C.H. Corassin et al. FOOD CONTROL
- Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness
- (2012) M.R. Armando et al. JOURNAL OF APPLIED MICROBIOLOGY
- Controlled Effect of Ultrasonic Cavitation on Hydrophobic/Hydrophilic Surfaces
- (2011) Valentina Belova et al. ACS Applied Materials & Interfaces
- Comparative study of high intensity ultrasound effects on food proteins functionality
- (2011) C. Arzeni et al. JOURNAL OF FOOD ENGINEERING
- Antibacterial effect of silver nanoparticles on Staphylococcus aureus
- (2011) Fateme Mirzajani et al. RESEARCH IN MICROBIOLOGY
- Dynamic model for predicting growth of Salmonella spp. in ground sterile pork
- (2010) Padmanabha Reddy Velugoti et al. FOOD MICROBIOLOGY
- Bio-detoxification of aflatoxin B1 in artificially contaminated maize grains using lactic acid bacteria
- (2010) Flora Oluwafemi et al. Toxin Reviews
- Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
- (2009) D.K.D. Dalié et al. FOOD CONTROL
- A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products
- (2009) S.C. Duarte et al. FOOD MICROBIOLOGY
- Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling
- (2009) Hyoungill Lee et al. JOURNAL OF FOOD ENGINEERING
- Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains
- (2008) Bulent Kabak et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Removal of thiocyanate from aqueous solutions by ion exchange
- (2008) N. Dizge et al. JOURNAL OF HAZARDOUS MATERIALS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now