Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds

Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts

(2021) Gayatri Mishra et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis

(2021) Brajesh Kumar Panda et al.   JOURNAL OF FOOD ENGINEERING

Aflatoxin contaminated degree detection by hyperspectral data using band index

(2020) Han Zhongzhi et al.   FOOD AND CHEMICAL TOXICOLOGY

Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging

(2020) Antoine Laborde et al.   TALANTA

Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics

(2020) J.P. Cruz-Tirado et al.   FOOD CONTROL

Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics

(2020) Md. Mizanur Rahman et al.   TALANTA

Aflatoxins in almonds: Monitoring and exposure assessment

(2019) Tugce Kanik et al.   JOURNAL OF FOOD SAFETY

A label-free immunoassay protocol for aflatoxin B1 based on UV-induced fluorescence enhancement

(2019) Qi Shu et al.   TALANTA

Moisture content detection of maize seed based on visible/near‐infrared and near‐infrared hyperspectral imaging technology

(2019) Yanmin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pixel-level aflatoxin detecting based on deep learning and hyperspectral imaging

(2019) Zhongzhi Han et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection of moisture content in peanut kernels using hyperspectral imaging technology coupled with chemometrics

(2019) Jianfei Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Electrochemical enzyme-linked oligonucleotide array for aflatoxin B1 detection

(2019) Giulia Selvolini et al.   TALANTA

Aflatoxin cross‐contamination during mixing of shelled almonds

(2019) Natsuko Toyofuku et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Detection of aflatoxin B1 on corn kernel surfaces using visible-near infrared spectra

(2019) Feifei Tao et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Design and development of an on-line fluorescence spectroscopy system for detection of aflatoxin in pistachio nuts

(2019) Qifang Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques

(2018) Qifang Wu et al.   FOOD CHEMISTRY

Application of SWIR hyperspectral imaging and chemometrics for identification of aflatoxin B 1 contaminated maize kernels

(2018) Daniel Kimuli et al.   INFRARED PHYSICS & TECHNOLOGY

Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction

(2018) Xi Yu et al.   FOOD CHEMISTRY

Detection of Salmonella from chicken rinsate with visible/near-infrared hyperspectral microscope imaging compared against RT-PCR

(2018) Matthew Eady et al.   TALANTA

Rapid Assessment of Quality Change and Insect Infestation in Stored Wheat Grain Using FT-NIR Spectroscopy and Chemometrics

(2017) Gayatri Mishra et al.   Food Analytical Methods

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

Blue-Shifted Green Fluorescent Protein Homologues Are Brighter than Enhanced Green Fluorescent Protein under Two-Photon Excitation

(2017) Rosana S. Molina et al.   Journal of Physical Chemistry Letters

Period of susceptibility of almonds to aflatoxin contamination during development in the orchard

(2016) Adeline Picot et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation

(2016) Jin Mao et al.   Toxins

Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B1 (AFB1) on corn kernels

(2015) Lalit Mohan Kandpal et al.   FOOD CONTROL

Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging

(2015) Wei Wang et al.   JOURNAL OF FOOD ENGINEERING

Non-invasive detection of aflatoxin-contaminated figs using fluorescence and multispectral imaging

(2014) Habil Kalkan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging

(2014) Wei Wang et al.   FOOD CONTROL

Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts

(2014) Rosanna Zivoli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feasibility of Detecting Aflatoxin B1on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

(2014) Wei Wang et al.   JOURNAL OF FOOD SCIENCE

Potential of Machine Vision Techniques for Detecting Fecal and Microbial Contamination of Food Products: A Review

(2013) M. Teena et al.   Food and Bioprocess Technology

Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels

(2011) Lidia Esteve Agelet et al.   JOURNAL OF CEREAL SCIENCE

A Tutorial on Near Infrared Spectroscopy and Its Calibration

(2010) Lidia Esteve Agelet et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Sensing of Mycotoxin Producing Fungi in the Processing of Grains

(2010) Claudia Rasch et al.   Food and Bioprocess Technology

A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder

(2008) Smita Tripathi et al.   FOOD CONTROL