Mechanism of effect of heating temperature on functional characteristics of thick egg white
出版年份 2021 全文链接
标题
Mechanism of effect of heating temperature on functional characteristics of thick egg white
作者
关键词
Thick egg white, Heat treatment, Function properties, Structure
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112807
出版商
Elsevier BV
发表日期
2021-11-16
DOI
10.1016/j.lwt.2021.112807
参考文献
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