The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanism

Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses

(2020) E Jingjing et al.   FOOD CHEMISTRY

Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying

(2020) Ni Zhen et al.   FOOD RESEARCH INTERNATIONAL

Effect of hydroxypropyl-β–cyclodextrin on lipid membrane fluidity, stability and freeze-drying of liposomes

(2018) Riham Gharib et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections

(2015) Jindrich Peiren et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Optimization of nutritional supplements for enhanced lactic acid production utilizing sugar refinery by-products

(2013) Abhinay Srivastava et al.   ANNALS OF MICROBIOLOGY

Aspartate protects Lactobacillus casei against acid stress

(2013) Chongde Wu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The effect of cold, acid and ethanol shocks on synthesis of membrane fatty acid, freeze-drying survival and malolactic activity of Oenococcus oeni

(2012) Guoqiang Zhang et al.   ANNALS OF MICROBIOLOGY

Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

(2012) J. Wang et al.   JOURNAL OF DAIRY SCIENCE

Effects of carbon sources and lipids on freeze-drying survival of Lactobacillus bulgaricus in growth media

(2011) Chun Li et al.   ANNALS OF MICROBIOLOGY

Glutathione Protects Lactobacillus sanfranciscensis against Freeze-Thawing, Freeze-Drying, and Cold Treatment

(2010) J. Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying

(2009) Kanchi Bhasker Praveen Kumar Reddy et al.   FOOD BIOTECHNOLOGY

Metabolic impact and potential exploitation of the stress reactions in lactobacilli

(2009) Diana I. Serrazanetti et al.   FOOD MICROBIOLOGY