The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality

Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meat

(2020) Agnieszka Orkusz et al.   POULTRY SCIENCE

Effects of different rearing systems on intramuscular fat content, fatty acid composition and lipid metabolism-related genes expression in breast and thigh muscles of Nonghua ducks

(2020) Yifan Guo et al.   POULTRY SCIENCE

The body fat distribution and fatty acid composition of muscles and adipose tissues in geese

(2020) J. Yu et al.   POULTRY SCIENCE

Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains

(2020) A. Cartoni Mancinelli et al.   POULTRY SCIENCE

Transcriptional insights into key genes and pathways controlling muscle lipid metabolism in broiler chickens

(2019) Lu Liu et al.   BMC GENOMICS

Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties

(2019) Janina Wołoszyn et al.   POULTRY SCIENCE

Integrated Analysis of MiRNA and Genes Associated with Meat Quality Reveals that Gga-MiR-140-5p Affects Intramuscular Fat Deposition in Chickens

(2018) Meng Zhang et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Effects of aging on fat deposition and meat quality in Sheldrake duck

(2018) Jun He et al.   POULTRY SCIENCE

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

(2018) Zhichao Xiao et al.   FOOD CHEMISTRY

The regulation of IMF deposition in pectoralis major of fast- and slow- growing chickens at hatching

(2017) Lu Liu et al.   Journal of Animal Science and Biotechnology

Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction

(2016) G. Radaelli et al.   POULTRY SCIENCE

Transcriptomic Analysis Identifies Candidate Genes Related to Intramuscular Fat Deposition and Fatty Acid Composition in the Breast Muscle of Squabs ( Columba )

(2016) Manhong Ye et al.   G3-Genes Genomes Genetics

Genome-wide mRNA-seq profiling reveals predominant down-regulation of lipid metabolic processes in adipose tissues of Small Tail Han than Dorset sheep

(2015) Xiangyang Miao et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

A Review: Supplementation of Foods with Essential Fatty Acids—Can It Turn a Breeze without Further Ado?

(2015) Vijayalakshmi Ganesh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meat flavor precursors and factors influencing flavor precursors—A systematic review

(2015) Muhammad Issa Khan et al.   MEAT SCIENCE

Effect of Dietary Fatty Acids on Human Lipoprotein Metabolism: A Comprehensive Update

(2015) Esther Ooi et al.   Nutrients

RNA-Seq Analysis of Abdominal Fat Reveals Differences between Modern Commercial Broiler Chickens with High and Low Feed Efficiencies

(2015) Zhu Zhuo et al.   PLoS One

Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans

(2014) C Lawrence Kien et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Transcriptome changes favoring intramuscular fat deposition in the longissimus muscle following castration of bulls1

(2013) J. Jeong et al.   JOURNAL OF ANIMAL SCIENCE

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

(2013) Nicole F Nyquist et al.   Lipids in Health and Disease

Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition

(2012) Yuliaxis Ramayo-Caldas et al.   BMC GENOMICS

Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail

(2012) Rachael A. Gibbs et al.   FOOD CHEMISTRY

HRMAS-NMR spectroscopy and multivariate analysis meat characterisation

(2012) Mena Ritota et al.   MEAT SCIENCE

Effects of Fatty Acid Treatments on the Dexamethasone-Induced Intramuscular Lipid Accumulation in Chickens

(2012) Xiao juan Wang et al.   PLoS One

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy

(2011) M. De Marchi et al.   MEAT SCIENCE

Muscle Growth and Poultry Meat Quality Issues

(2011) Massimiliano Petracci et al.   Nutrients

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

(2009) J. F. Hocquette et al.   Animal

Systematic and integrative analysis of large gene lists using DAVID bioinformatics resources

(2009) Da Wei Huang et al.   Nature Protocols

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Plasma biochemistry of ostrich (Struthio camelus): effects of anticoagulants and comparison with serum

(2008) M. Mohri et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION