Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

(2020) Marta Guasch-Ferré et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Benefits of the Mediterranean diet: Epidemiological and molecular aspects

(2019) Lluis Serra-Majem et al.   MOLECULAR ASPECTS OF MEDICINE

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018

(2019) Gaforio et al.   Nutrients

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

(2016) Alexander Medina-Remón et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study

(2016) Flavie Letois et al.   BRITISH JOURNAL OF NUTRITION

Potential Therapeutic Effects of Oleuropein Aglycone in Alzheimer's Disease

(2016) Miquel Martorell et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials

(2015) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

Statistical methods for studying disease subtype heterogeneity

(2015) Molin Wang et al.   STATISTICS IN MEDICINE

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial

(2015) Estefanía Toledo et al.   JAMA Internal Medicine

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

(2014) Marta Guasch-Ferré et al.   BMC Medicine

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

(2014) Miguel A. Martínez-González et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study

(2014) Emilio Ros et al.   Advances in Nutrition

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

(2013) Marta Guasch-Ferré et al.   BMC Medicine

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

(2013) Elena H. Martinez-Lapiscina et al.   Journal of Nutrition Health & Aging

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

(2012) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Olive Oil and Cancer Risk: an Update of Epidemiological Findings through 2010

(2011) Claudio Pelucchi et al.   CURRENT PHARMACEUTICAL DESIGN

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

(2011) Monica Bullo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Olive oil in the primary prevention of cardiovascular disease

(2011) Miguel Ruiz-Canela et al.   MATURITAS

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Olive Oil and Cognition: Results from the Three-City Study

(2009) Claudine Berr et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS