The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols
出版年份 2021 全文链接
标题
The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols
作者
关键词
Collagen, Processing, Characterisation, Composition, Hydroxyproline, Lipids, Glycosaminoglycans
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 103, Issue -, Pages 104059
出版商
Elsevier BV
发表日期
2021-06-25
DOI
10.1016/j.jfca.2021.104059
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products
- (2020) Vagne de Melo Oliveira et al. JOURNAL OF MOLECULAR STRUCTURE
- A novel gentamicin-releasing wound dressing prepared from freshwater fish Cyprinus carpio collagen cross-linked with carbodiimide
- (2019) Peter Lukáč et al. JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS
- Evaluation of collagen/hydroxyapatite electrospun layers loaded with vancomycin, gentamicin and their combination: Comparison of release kinetics, antimicrobial activity and cytocompatibility
- (2019) Tomáš Suchý et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- The influence of purification of carp collagen used in a novel composite graft with sandwich construction of the wall on its biological properties and graft patency rates
- (2019) P. Mitas et al. PHYSIOLOGICAL RESEARCH
- The release kinetics, antimicrobial activity and cytocompatibility of differently prepared collagen/hydroxyapatite/vancomycin layers: Microstructure vs. nanostructure
- (2017) Tomáš Suchý et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Purity and yield of collagen extracted from southern catfish (Silurus meridionalis Chen) skin through improved pretreatment methods
- (2017) Songcheng Xu et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Collagen and Its Modifications-Crucial Aspects with Concern to Its Processing and Analysis
- (2017) Šárka Rýglová et al. MACROMOLECULAR MATERIALS AND ENGINEERING
- Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains
- (2017) Anne Maria Mullen et al. MEAT SCIENCE
- The Sustainable Release of Vancomycin and Its Degradation Products From Nanostructured Collagen/Hydroxyapatite Composite Layers
- (2016) Tomáš Suchý et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Fast and sensitive collagen quantification by alkaline hydrolysis/hydroxyproline assay
- (2015) Cassia Maria Lins da Silva et al. FOOD CHEMISTRY
- Application of ultrasonic treatment to extraction of collagen from the skins of sea bass Lateolabrax japonicus
- (2013) Hyun Kyung Kim et al. FISHERIES SCIENCE
- Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products
- (2013) Xue-Guang Ran et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin
- (2013) Zhi-Long Yu et al. ULTRASONICS SONOCHEMISTRY
- Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus
- (2012) Hyun Kyung Kim et al. FISHERIES SCIENCE
- High-throughput quantification of hydroxyproline for determination of collagen
- (2011) Kathleen Hofman et al. ANALYTICAL BIOCHEMISTRY
- Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis
- (2011) Paul Szpak JOURNAL OF ARCHAEOLOGICAL SCIENCE
- Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
- (2010) Prabjeet Singh et al. FOOD CHEMISTRY
- Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)
- (2009) Phanat Kittiphattanabawon et al. FOOD CHEMISTRY
- Ultrasonic irradiation in the enzymatic extraction of collagen
- (2009) Defu Li et al. ULTRASONICS SONOCHEMISTRY
- Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network
- (2008) Lingzhao Wang et al. FOOD CHEMISTRY
- Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
- (2008) Rui Duan et al. FOOD CHEMISTRY
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
- (2008) A.A. Karim et al. FOOD HYDROCOLLOIDS
- Collagen structural hierarchy and susceptibility to degradation by ultraviolet radiation
- (2008) Olena S. Rabotyagova et al. Materials Science & Engineering C-Materials for Biological Applications
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started