Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment

Heavy metal concentrations in the macroalgae, seagrasses, mangroves, and crabs collected from the Tuticorin coast (Hare Island), Gulf of Mannar, South India

(2021) Ulaganathan Arisekar et al.   MARINE POLLUTION BULLETIN

Assessment of elemental profiling combined with chemometrics for authenticating the geographical origins of Pacific white shrimp (Litopenaeus vannamei)

(2021) Cui Han et al.   FOOD CONTROL

Bioaccumulation of trace metals in freshwater prawn, Macrobrachium rosenbergii from farmed and wild sources and human health risk assessment in Bangladesh

(2020) Farhana Mostafiz et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Heavy metals risk assessment in fish species (Johnius Belangerii (C) and Cynoglossus Arel) in Musa Estuary, Persian Gulf

(2020) Maryam Ravanbakhsh et al.   ENVIRONMENTAL RESEARCH

Concentrations of trace elements in the organs of commercially exploited crustaceans and cephalopods caught in the waters of Thoothukudi, South India

(2020) Rajendran Shalini et al.   MARINE POLLUTION BULLETIN

Comparative study of raw and cooked farmed sea bass (Lates calcarifer) in relation to metal content and its estimated human health risk

(2020) T.K.A. Tengku Nur Alia et al.   MARINE POLLUTION BULLETIN

Assessment of the ecological and human health risks from metals in shrimp aquaculture environments in Central Java, Indonesia

(2020) Nuning Vita Hidayati et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Cooking evaluation of crayfish (Procambarus clarkia) subjected to microwave and conduction heating: A visualized strategy to understand the heat-induced quality changes of food

(2020) Hailong Fan et al.   Innovative Food Science & Emerging Technologies

Effect of Boiling and Grilling on Some Heavy Metal Residues in Crabs and Shrimps from the Mediterranean Coast at Damietta region with their Probabilistic Health Risk Assessment

(2020) Samir Mohammed Abd-Elghany et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Migration of metals from ceramic food contact materials. 2: Migration kinetics under various conditions and the influence of conventional thermal heating and microwave heating on migration

(2020) Yan Li   Food Packaging and Shelf Life

Health risk assessment and bioaccumulation of toxic metals in commercially important finfish and shellfish resources collected from Tuticorin coast of Gulf of Mannar, Southeastern India

(2020) R. Rajaram et al.   MARINE POLLUTION BULLETIN

Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu

(2020) Ulaganathan Arisekar et al.   MARINE POLLUTION BULLETIN

Assessment of trace element contamination and bioaccumulation in algae (Ulva lactuca), bivalves (Spondylus spinosus) and shrimps (Marsupenaeus japonicus) from the Lebanese coast

(2020) Micheline Ghosn et al.   Regional Studies in Marine Science

A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis

(2019) Kiomars Sharafi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Advantages and disadvantages of different pre-cooking and cooking methods in removal of essential and toxic metals from various rice types- human health risk assessment in Tehran households, Iran

(2019) Kiomars Sharafi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health-Risk Assessment

(2019) Khalid Ibrahim Sallam et al.   JOURNAL OF FOOD SCIENCE

Evaluation of sample preparation methods for the determination of Cd, Cr and Pb in ceramic tableware by graphite furnace atomic absorption spectrometry

(2019) Eliézer Quadro Oreste et al.   ANALYTICAL LETTERS

Bioaccessibility analysis of toxic metals in consumed rice through an in vitro human digestion model – Comparison of calculated human health risk from raw, cooked and digested rice

(2019) Kiomars Sharafi et al.   FOOD CHEMISTRY

Cobalt and Chromium Ion Release in Metal-on-Polyethylene and Ceramic-on-Polyethylene THA: A Simulator Study With Cellular and Microbiological Correlations

(2019) Cody C. Wyles et al.   JOURNAL OF ARTHROPLASTY

Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh

(2018) Mohammad Abdul Baki et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Leachable lead and cadmium in microwave-heated ceramic cups: possible health hazard to human

(2018) Priyanka Rani Mandal et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas

(2018) Li Li et al.   FOOD CONTROL

Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice

(2018) Kunlun Liu et al.   FOOD CHEMISTRY

The reduction of toxic metals of various rice types by different preparation and cooking processes – Human health risk assessment in Tehran households, Iran

(2018) Kiomars Sharafi et al.   FOOD CHEMISTRY

High level leaching of heavy metals from colorful ceramic foodwares: a potential risk to human

(2017) Taiwo Adedoyin Aderemi et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis

(2017) S.M. Praveena et al.   FOOD CHEMISTRY

Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?

(2017) Julieta Griboff et al.   MICROCHEMICAL JOURNAL

Heavy metal and arsenic concentrations in rainbow trout ( Oncorhynchus mykiss ) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories

(2017) Memet Varol et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Leaching of blended copper slag in microwave oven

(2017) M. Deniz TURAN et al.   TRANSACTIONS OF NONFERROUS METALS SOCIETY OF CHINA

Assessment of trace element contamination and bioaccumulation in algae ( Ulva lactuca ), mussels ( Perna perna ), shrimp ( Penaeus kerathurus ), and fish ( Mugil cephalus , Saratherondon melanotheron ) along the Senegalese coast

(2016) Mamadou Diop et al.   MARINE POLLUTION BULLETIN

Comparison of Metal Concentrations in the Organs of Two Fish Species from the Zabol Chahnimeh Reservoirs, Iran

(2015) Masoumeh Ariyaee et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Concentration of some heavy metals in rice types available in Shiraz market and human health risk assessment

(2015) Mahmood Naseri et al.   FOOD CHEMISTRY

Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China

(2014) Yingxin Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

(2014) Katleen Raes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Estimation of Potential Health Risks for Some Metallic Elements by Consumption of Fish

(2014) Hossein Alipour et al.   Water Quality Exposure and Health

Assessment of heavy metals in tilapia fish (Oreochromis niloticus) from the Langat River and Engineering Lake in Bangi, Malaysia, and evaluation of the health risk from tilapia consumption

(2013) Abdulali Taweel et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

(2013) Sara Costa et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

(2013) Hedayat Hosseini et al.   FOOD CHEMISTRY

Effect of Three Different Cooking Methods on Proximate and Mineral Composition of Asian Sea Bass (Lates calcarifer, Bloch)

(2013) Kasi Marimuthu et al.   Journal of Aquatic Food Product Technology

Heavy metals’ concentration in sediment, shrimp and two fish species from the northwest Persian Gulf

(2013) Fazel Abdolahpur Monikh et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Migration of 18 trace elements from ceramic food contact material: Influence of pigment, pH, nature of acid and temperature

(2012) M. Demont et al.   FOOD AND CHEMICAL TOXICOLOGY

Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish

(2012) Nick Kalogeropoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of Microwave-Induced Electric Discharge Phenomena in Metal-Solvent Mixtures

(2012) Wen Chen et al.   ChemistryOpen

Effects of various cooking methods and food components on bioaccessibility of mercury from fish

(2011) Ousséni Ouédraogo et al.   ENVIRONMENTAL RESEARCH

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

(2011) Ana Luísa Maulvault et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of 20 trace elements in fish and other seafood from the French market

(2011) Thierry Guérin et al.   FOOD CHEMISTRY

Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel (Anguilla anguilla)

(2011) Beyza Ersoy   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EFFECTS OF COOKING METHODS ON THE HEAVY METAL CONCENTRATIONS OF THE AFRICAN CATFISH (CLARIAS GARIEPINUS)

(2011) BEYZA ERSOY   JOURNAL OF FOOD BIOCHEMISTRY

Effects of supplementing dairy cows with chromium propionate on milk and tissue chromium concentrations

(2010) K.E. Lloyd et al.   JOURNAL OF DAIRY SCIENCE

Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn and Zn) concentrations in harvest-size white shrimp Litopenaeus vannamei tissues from aquaculture and wild source

(2010) Xiao-Yi Wu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish

(2009) Maryam Ganjavi et al.   FOOD CHEMISTRY

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY

The effect of cooking methods on mineral and vitamin contents of African catfish

(2008) Beyza Ersoy et al.   FOOD CHEMISTRY

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

(2008) Soon-Mi Shim et al.   FOOD CHEMISTRY

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

(2008) Gemma Perelló et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY