Ethnobotany, phytochemistry and biological properties of Argan tree (Argania spinosa (L.) Skeels) (Sapotaceae) - A review

Melanogenesis Promoting Effect, Antioxidant Activity, and UPLC-ESI-HRMS Characterization of Phenolic Compounds of Argan Leaves Extract

(2021) Thouria Bourhim et al.   MOLECULES

In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa

(2021) Rabie Kamal et al.   Foods

Argan (Argania Spinosa) press cake extract enhances cell proliferation and prevents oxidative stress and inflammation of human dermal papilla cells

(2021) Meriem Bejaoui et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Essential Oils and Their Main Chemical Components: The Past 20 Years of Preclinical Studies in Melanoma

(2020) Marta Di Martile et al.   Cancers

Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil

(2019) Rachid Aithammou et al.   FOOD CHEMISTRY

In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil ( Argania spinosa  L.), obtained by two extraction methods

(2019) Rabie Kamal et al.   JOURNAL OF FOOD BIOCHEMISTRY

Depigmenting effect of argan press-cake extract through the down-regulation of Mitf and melanogenic enzymes expression in B16 murine melanoma cells

(2018) Thouria Bourhim et al.   CYTOTECHNOLOGY

Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

(2018) Mohsen Hanana et al.   Lipids in Health and Disease

Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils

(2018) Mourad Kharbach et al.   FOOD CONTROL

Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits

(2017) Farid Khallouki et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ethnobotanical survey of medicinal plants used in the traditional treatment of diabetes in Chtouka Ait Baha and Tiznit (Western Anti-Atlas), Morocco

(2017) M. Barkaoui et al.   JOURNAL OF ETHNOPHARMACOLOGY

Biological activities and phenolic contents of Argania spinosa L (Sapotaceae) leaf extract

(2017) Hadjira Dakiche et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Anticonvulsant effect of argan oil on pilocarpine model induced status epilepticus in wistar rats

(2016) Youssef Bahbiti et al.   NUTRITIONAL NEUROSCIENCE

Phytochemical analysis and antibacterial activity towards methicillin-resistant Staphylococcus aureus of leaf extracts from Argania spinosa (L.) Skeels

(2016) F. Bonvicini et al.   PLANT BIOSYSTEMS

Biological activities of Schottenol and Spinasterol, two natural phytosterols present in argan oil and in cactus pear seed oil, on murine miroglial BV2 cells

(2014) Youssef El Kharrassi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effect of harvest date of Argania spinosa fruits on Argan oil quality

(2014) Hicham Harhar et al.   INDUSTRIAL CROPS AND PRODUCTS

Skin hydration in postmenopausal women: argan oil benefit with oral and/or topical use

(2014) Kenza Qiraouani Boucetta et al.   Przeglad Menopauzalny

Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review

(2013) Abdelilah El Abbassi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Activation of MITF by Argan Oil Leads to the Inhibition of the Tyrosinase and Dopachrome Tautomerase Expressions in B16 Murine Melanoma Cells

(2013) Myra O. Villareal et al.   Evidence-based Complementary and Alternative Medicine

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

(2011) Rocío Marfil et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)

(2011) Hanae El Monfalouti et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Archaeobotanical research at the medieval fortified site of Îgîlîz (Anti-Atlas, Morocco) with particular reference to the exploitation of the argan tree

(2011) Marie-Pierre Ruas et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Therapeutic potential of argan oil: a review

(2010) Hanae El Monfalouti et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Oxidative stability of edible argan oil: A two-year study

(2010) Saïd Gharby et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of processing on the quality of edible argan oil

(2009) Bertrand Matthäus et al.   FOOD CHEMISTRY

Argan oil: Occurrence, composition and impact on human health

(2008) Zoubida Charrouf et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Protective effect of saponins from Argania spinosa against free radical-induced oxidative haemolysis

(2008) H. Amzal et al.   FITOTERAPIA