In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations

Effect of dietary supplementation of Emblica officinalis fruit pomace on methane emission, ruminal fermentation, nutrient utilization, and milk production performance in buffaloes

(2021) Ankita Singla et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

(2021) Lady Laura Del Rio Osorio et al.   MOLECULES

Utilization of fruit and vegetable waste as an alternative feed resource for sustainable and eco-friendly sheep farming

(2021) A. Sahoo et al.   WASTE MANAGEMENT

Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows

(2020) Peter J. Moate et al.   Animals

Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage

(2019) I A Aboagye et al.   JOURNAL OF ANIMAL SCIENCE

Effect of Punica granatum and Tecomella undulata supplementation on nutrient utilization, enteric methane emission and growth performance of Murrah male buffaloes

(2019) J. Hundal et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle1

(2019) Elizabeth K Stewart et al.   JOURNAL OF ANIMAL SCIENCE

Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

(2019) Carlos N. Marcos et al.   Animals

Potential of Molecular Weight and Structure of Tannins to Reduce Methane Emissions from Ruminants: A Review

(2019) Isaac A. Aboagye et al.   Animals

In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation

(2018) Sinz Susanne et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

(2017) Paulina Lipińska et al.   MOLECULES

In vitro evaluation of the methane mitigation potential of a range of grape marc products

(2017) V. M. Russo et al.   Animal Production Science

Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility

(2016) K. Yang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows

(2016) Veronica Sanda Chedea et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Divergence between purified hydrolysable and condensed tannin effects on methane emission, rumen fermentation and microbial population in vitro

(2015) Anuraga Jayanegara et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Technical Note: Predicting ruminal methane inhibition by condensed tannins using nonlinear exponential decay regression analysis1

(2015) H. D. Naumann et al.   JOURNAL OF ANIMAL SCIENCE

Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

(2015) Gemma Henderson et al.   Scientific Reports

Production, composition and antioxidants in milk of dairy cows fed diets containing soybean oil and grape residue silage

(2013) N.W. Santos et al.   Livestock Science

Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo

(2012) Adam Cieslak et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

(2012) E. Jami et al.   JOURNAL OF DAIRY SCIENCE

Effect of high-sugar grasses on methane emissions simulated using a dynamic model

(2011) J.L. Ellis et al.   JOURNAL OF DAIRY SCIENCE

Dependence of forage quality and methanogenic potential of tropical plants on their phenolic fractions as determined by principal component analysis

(2010) A. Jayanegara et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

(2010) S. Abbeddou et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Utilization of pomace from apple processing industries: a review

(2010) Rachana Shalini et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations

(2009) R. Bhatta et al.   JOURNAL OF DAIRY SCIENCE