Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
出版年份 2022 全文链接
标题
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 4, Pages 992-1002
出版商
American Chemical Society (ACS)
发表日期
2022-01-24
DOI
10.1021/acs.jafc.1c07576
参考文献
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