Influence of the initial proportion of carbohydrates, proteins, and lipids on biohydrogen production by dark fermentation: A multi-response optimization approach

标题
Influence of the initial proportion of carbohydrates, proteins, and lipids on biohydrogen production by dark fermentation: A multi-response optimization approach
作者
关键词
Biohydrogen, Carbohydrates, Dark fermentation, Lipids, Proteins, Substrate proportions
出版物
出版商
Elsevier BV
发表日期
2022-02-24
DOI
10.1016/j.ijhydene.2022.01.193

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started