Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods

The potential for microwave technology and the ideal profile method to aid in salt reduction

(2020) Sasha M. Barnett et al.   JOURNAL OF FOOD SCIENCE

Dielectric properties of rice model food systems relevant to microwave sterilization process

(2018) Thammanoon Auksornsri et al.   Innovative Food Science & Emerging Technologies

Microwave pasteurization for ready-to-eat meals

(2018) Juming Tang et al.   Current Opinion in Food Science

Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems

(2015) Donglei Luan et al.   JOURNAL OF FOOD ENGINEERING

Unlocking Potentials of Microwaves for Food Safety and Quality

(2015) Juming Tang   JOURNAL OF FOOD SCIENCE

The mineral content of tap water in United States households

(2013) Kristine Y. Patterson et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes

(2013) Jing Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY