Potential impact of red-blue LED light on callus growth, cell viability, and secondary metabolism of Hyoscyamus reticulatus

LED Light Quality Affect Growth, Alkaloids Contents, and Expressions of Amaryllidaceae Alkaloids Biosynthetic Pathway Genes in Lycoris longituba

(2021) Qingzhu Li et al.   JOURNAL OF PLANT GROWTH REGULATION

Establishment and assessment of cell suspension cultures of Matricaria chamomilla as a possible source of apigenin under static magnetic field

(2020) Halimeh Hassanpour et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce

(2020) Arafat Abdel Hamed Abdel Latef et al.   Biology-Basel

Preliminary study of the production of metabolites from in vitro cultures of C. ensiformis

(2020) Juan F. Saldarriaga et al.   BMC BIOTECHNOLOGY

Improvement in drought tolerance of lemon balm, Melissa officinalis L. under the pre-treatment of LED lighting

(2019) Tayebeh Ahmadi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Novel orange–red emitting phosphor Sr8ZnY(PO4)7:Sm3+ with enhanced emission based on Mg2+ and Al3+ incorporation for plant growth LED lighting

(2019) Nan Zhou et al.   Journal of the Taiwan Institute of Chemical Engineers

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

(2019) Mirza Hasanuzzaman et al.   Antioxidants

Influence of light quality on growth, secondary metabolites production and antioxidant activity in callus culture of Rhodiola imbricata Edgew

(2018) Sahil Kapoor et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Impacts of hormonal elicitors and photoperiod regimes on elicitation of bioactive secondary volatiles in cell cultures of Ajuga bracteosa

(2018) Huma Ali et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Enhancement of red emission and site analysis in Eu2+ doped new-type structure Ba3CaK(PO4)3 for plant growth white LEDs

(2018) Jinmeng Xiang et al.   CHEMICAL ENGINEERING JOURNAL

A common genetic mechanism underlies morphological diversity in fruits and other plant organs

(2018) Shan Wu et al.   Nature Communications

Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation

(2017) Xiao-li Chen et al.   SCIENTIA HORTICULTURAE

High-frequency vibration improve callus growth via antioxidant enzymes induction in Hyoscyamus kurdicus

(2016) Halimeh Hassanpour et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Role of sugars under abiotic stress

(2016) Fareen Sami et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Light-emitting diodes and their potential in callus growth, plantlet development and saponin accumulation during somatic embryogenesis ofPanax vietnamensisHaetGrushv.

(2015) Duong Tan Nhut et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Induction of genetic variation by electromagnetic fields inZea maysL. andBrassica napusL.

(2015) Azita Shabrangi et al.   CARYOLOGIA

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

(2015) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

(2015) Abinaya Manivannan et al.   Horticulture Environment and Biotechnology

Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)

(2014) Sowbiya Muneer et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The importance of blue light for leaf area expansion, development of photosynthetic apparatus, and chloroplast ultrastructure of Cucumis sativus grown under weak light

(2014) X. Y. Wang et al.   PHOTOSYNTHETICA

Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.)

(2013) XiaoXue Fan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

(2013) Ali Asghar Hatamnia et al.   FOOD CHEMISTRY

Plant lighting system with five wavelength-band light-emitting diodes providing photon flux density and mixing ratio control

(2012) Akira Yano et al.   Plant Methods

Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa

(2011) M. Johkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Flowering and expression of flowering-related genes under long-day conditions with light-emitting diodes

(2011) Yoshimi Hori et al.   PLANTA

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Study of anti-inflammatory, analgesic and antipyretic activities of seeds of Hyoscyamus niger and isolation of a new coumarinolignan

(2009) Sajeli Begum et al.   FITOTERAPIA

Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation

(2009) Mayuko Iwai et al.   Journal of Functional Foods