标题
Advances in research on calf rennet substitutes and their effects on cheese quality
作者
关键词
Milk-clotting enzyme, Calf rennet substitutes, Molecular modification, Functional peptides, Cheese quality
出版物
FOOD RESEARCH INTERNATIONAL
Volume 149, Issue -, Pages 110704
出版商
Elsevier BV
发表日期
2021-09-08
DOI
10.1016/j.foodres.2021.110704
参考文献
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