Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)

Structure-based screening for discovery of sweet compounds

(2020) Yaron Ben Shoshan-Galeczki et al.   FOOD CHEMISTRY

Saponins from European Licorice Roots (Glycyrrhiza glabra)

(2018) Christian Schmid et al.   JOURNAL OF NATURAL PRODUCTS

BitterDB: taste ligands and receptors database in 2019

(2018) Ayana Dagan-Wiener et al.   NUCLEIC ACIDS RESEARCH

The taste of toxicity: A quantitative analysis of bitter and toxic molecules

(2017) Ido Nissim et al.   IUBMB LIFE

UCSF ChimeraX: Meeting modern challenges in visualization and analysis

(2017) Thomas D. Goddard et al.   PROTEIN SCIENCE

The anatomy of mammalian sweet taste receptors

(2017) Jean-Baptiste Chéron et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

UniProt: the universal protein knowledgebase

(2016)   NUCLEIC ACIDS RESEARCH

Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells

(2014) Yoshiaki Ohtsu et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Multimodal function of the sweet taste receptor expressed in pancreatic ^|^beta;-cells: generation of diverse patterns of intracellular signals by sweet agonists

(2013) Yuko Nakagawa et al.   ENDOCRINE JOURNAL

Human Psychometric and Taste Receptor Responses to Steviol Glycosides

(2012) Caroline Hellfritsch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)

(2012) Corinna Dawid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)

(2012) Corinna Dawid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

(2011) Maik Behrens et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners

(2011) N. Roudnitzky et al.   HUMAN MOLECULAR GENETICS

Receptor Agonism and Antagonism of Dietary Bitter Compounds

(2011) A. Brockhoff et al.   JOURNAL OF NEUROSCIENCE

Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist

(2010) Jay P. Slack et al.   CURRENT BIOLOGY

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

(2010) Barry G. Green et al.   PHYSIOLOGY & BEHAVIOR

Molecular mechanism of the sweet taste enhancers

(2010) F. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride

(2009) Veronica Galindo-Cuspinera et al.   Chemosensory Perception