Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC

Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications – A review

(2021) Thanigaivelan Arumugham et al.   CHEMOSPHERE

Limonoids isolated from the Fortunella crassifolia and the Citrus junos with their cell death-inducing activity on Adriamycin-treated cancer cell

(2021) Takahiro Kitagawa et al.   Journal of Natural Medicines

Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis

(2020) Tarun Belwal et al.   Scientific Reports

Rutin as a Promising Inhibitor of Main Protease and Other Protein Targets of COVID-19: In Silico Study

(2020) Ateeq Ahmed Al-Zahrani   Natural Product Communications

Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

(2020) Amirouche Deghima et al.   JOURNAL OF ETHNOPHARMACOLOGY

High-pressure CO2 extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization

(2019) Akram Sharifi et al.   Journal of Food Measurement and Characterization

Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles

(2019) Naser Gholizadeh-Moghadam et al.   PHYTOCHEMICAL ANALYSIS

Identification of bioactivity markers of Sorbus domestica leaves in chromatographic, spectroscopic and biological capacity tests: Application for the quality control

(2019) Magdalena Rutkowska et al.   Phytochemistry Letters

Phytochemical analysis and biological activity of Lupinus luteus seeds extracts obtained by supercritical fluid extraction

(2019) Bogusław Buszewski et al.   Phytochemistry Letters

Analysis of phenolic compounds and antioxidant activity of methanolic extracts from inflorescences of Carduus sp

(2019) Małgorzata Kozyra et al.   Phytochemistry Letters

Antidiabetic and Cosmeceutical Potential of Common Barbery (Berberis vulgaris L.) Root Bark Extracts Obtained by Optimization of ‘Green’ Ultrasound-Assisted Extraction

(2019) Marina Dulić et al.   MOLECULES

Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy

(2018) Canan Canal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO2 Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent

(2018) Antonio Molino et al.   Marine Drugs

Süper kritik CO2 özütlemesi ile iğde çekirdeklerinden quercetin miktarının yüzey cevap metodu ile optimizasyonu

(2017) Levent Nuralın et al.   Journal of the Faculty of Engineering and Architecture of Gazi University

Quercetin extraction from Rosa damascena Mill via supercritical CO2: Neural network and adaptive neuro fuzzy interface system modeling and response surface optimization

(2016) S.M. Ghoreishi et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of periodic static-dynamic supercritical CO 2 extraction of taxifolin from pinus nigra bark with ethanol as entrainer

(2016) S.M. Ghoreishi et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction of oil and silybin compounds from milk thistle seeds using supercritical carbon dioxide

(2015) Hatice Tuğba Çelik et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Supercritical carbon dioxide extraction of glycyrrhizic acid from licorice plant root using binary entrainer: Experimental optimization via response surface methodology

(2015) Ali Hedayati et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds

(2009) Kar Lin Nyam et al.   Food and Bioprocess Technology