The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors

Salinity, Temperature and Ammonia Acute Stress Response in Seabream (Sparus aurata) Juveniles: A Multidisciplinary Study

(2021) Matteo Zarantoniello et al.   Animals

Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability

(2021) Bilal Ahamad Paray et al.   Animals

The influence of coconut oil on the growth, immune, and antioxidative responses and the intestinal digestive enzymes and histomorphometry features of Nile tilapia (Oreochromis niloticus)

(2021) Mahmoud A. O. Dawood et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Relief of hypersaline stress in Nile tilapia Oreochromis niloticus by dietary supplementation of a host-derived Bacillus subtilis strain

(2020) Shangshang Tang et al.   AQUACULTURE

Dietary white button mushroom improved the growth, immunity, antioxidative status and resistance against heat stress in Nile tilapia (Oreochromis niloticus)

(2020) Mahmoud A.O. Dawood et al.   AQUACULTURE

The influences of ferulic acid on the growth performance, haemato-immunological responses, and immune-related genes of Nile tilapia (Oreochromis niloticus) exposed to heat stress

(2020) Mahmoud A.O. Dawood et al.   AQUACULTURE

Nuclear and Cellular Abnormalities of Erythrocytes in Response to Thermal Stress in Common Carp Cyprinus carpio

(2020) Md. Shahjahan et al.   Frontiers in Physiology

What Is Gill Health and What Is Its Role in Marine Finfish Aquaculture in the Face of a Changing Climate?

(2020) Kevin L. Foyle et al.   Frontiers in Marine Science

Effects of extreme ambient temperature in European seabass, Dicentrarchus labrax acclimated at different salinities: Growth performance, metabolic and molecular stress responses

(2020) Md Jakiul Islam et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

(2020) Mahmoud A.O. Dawood   Reviews in Aquaculture

Inulin alleviates hypersaline-stress induced oxidative stress and dysbiosis of gut microbiota in Nile tilapia (Oreochromis niloticus)

(2020) Li Zhou et al.   AQUACULTURE

Effect of different organic manures and salinity levels on greenhouse gas emission and growth of common carp in aquaculture systems

(2020) Sanchita Naskar et al.   AQUACULTURE RESEARCH

The Effect of Inland Saline Groundwater on Growth, Maturation, and Osmoregulation of Common Carp

(2020) Jahan Iffat et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Hypothermal stress-induced salinity-dependent oxidative stress and apoptosis in the livers of euryhaline milkfish, Chanos chanos

(2020) Chia-Hao Chang et al.   AQUACULTURE

Effects of heat stress on histopathology, antioxidant enzymes, and transcriptomic profiles in gills of pikeperch Sander lucioperca

(2020) Yining Chen et al.   AQUACULTURE

Growth, osmotic response and transcriptome response of the euryhaline teleost, Oreochromis mossambicus fed different myo-inositol levels under long-term salinity stress

(2020) Xianyong Bu et al.   AQUACULTURE

The effect of salinity on growth performance, digestive and antioxidant enzymes, humoral immunity and stress indices in two euryhaline fish species: Yellowfin seabream (Acanthopagrus latus) and Asian seabass (Lates calcarifer)

(2020) Mansour Torfi Mozanzadeh et al.   AQUACULTURE

Influence of long-term temperature stress on respiration frequency, Na+/K+-ATPase activity, and lipid metabolism in common carp (Cyprinus carpio)

(2019) Jun-long Sun et al.   JOURNAL OF THERMAL BIOLOGY

Physicochemical changes in liver and Hsc70 expression in pikeperch Sander lucioperca under heat stress

(2019) Caijuan Li et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Alterations to transcriptomic profile, histopathology, and oxidative stress in liver of pikeperch (Sander lucioperca) under heat stress

(2019) Yunfeng Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Determining the optimum temperature and salinity for larval culture, and describing a culture protocol for the conservation aquaculture for European smelt Osmerus eperlanus (L.)

(2019) Ian D. McCarthy et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Dietary sodium butyrate ameliorated the blood stress biomarkers, heat shock proteins, and immune response of Nile tilapia (Oreochromis niloticus) exposed to heat stress

(2019) Mahmoud A.O. Dawood et al.   JOURNAL OF THERMAL BIOLOGY

Metabolic cost of acute and chronic salinity response of hybrid red tilapia Oreochromis sp. larvae

(2019) Sharifah Rahmah et al.   Aquaculture Reports

Malondialdehyde concentrations in the intestine and gills of Vardar chub (Squalius vardarensis Karaman) as indicator of lipid peroxidation

(2017) Zrinka Dragun et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Stimulatory effect of dietary taurine on growth performance, digestive enzymes activity, antioxidant capacity, and tolerance of common carp, Cyprinus carpio L., fry to salinity stress

(2017) Mohsen Abdel-Tawwab et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Growth performance, oxidative stress, and non-specific immune responses in juvenile sablefish, Anoplopoma fimbria, by changes of water temperature and salinity

(2017) Jun-Hwan Kim et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Adaptive responses to osmotic stress in kidney-derived cell lines from Scatophagus argus , a euryhaline fish

(2016) Lang Gui et al.   GENE

Effects of temperature and diet on length-weight relationship and condition factor of the juvenile Malabar blood snapper (Lutjanus malabaricus Bloch & Schneider, 1801)

(2016) Sabuj Kanti Mazumder et al.   Journal of Zhejiang University-SCIENCE B

The use of fenugreek seed meal in fish diets: growth performance, haematological and biochemical parameters, survival and stress resistance of common carp (Cyprinus carpioL.)

(2015) Zahra Roohi et al.   AQUACULTURE RESEARCH

Nutritional Status as the Key Modulator of Antioxidant Responses Induced by High Environmental Ammonia and Salinity Stress in European Sea Bass (Dicentrarchus labrax)

(2015) Amit Kumar Sinha et al.   PLoS One

Effects of dietary fructo-oligosaccharide supplementation on the growth performance, haemato-immunological parameters, gut microbiota and stress resistance of common carp (Cyprinus carpio) fry

(2014) Seyed Hossein Hoseinifar et al.   BRITISH JOURNAL OF NUTRITION

Influence of temperature in thermal and oxidative stress responses in estuarine fish

(2013) D. Madeira et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effect of different levels of salinity on gill and kidney function in common carpCyprinus carpio(Pisces: Cyprinidae)

(2011) A. P. Salati et al.   ITALIAN JOURNAL OF ZOOLOGY

Growth, food intake regulation and metabolic adaptations in goldfish (Carassius auratus) exposed to different salinities

(2008) R.K. Luz et al.   AQUACULTURE

Tertiary stress responses in Senegalese sole (Solea senegalensis Kaup, 1858) to osmotic challenge: Implications for osmoregulation, energy metabolism and growth

(2008) Francisco J. Arjona et al.   AQUACULTURE